Geraine's Ginger Soy Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
2 4oz pieces of Alaskan Salmon1 tsp ground ginger1 tsp light brown sugar1 tbsp Low Sodium Soy Sauce
2 4oz salmon fillets rinsed and patted dry, mix soy sauce, brown sugar and ground ginger in a small dish, place salmon fillets on a cookie sheet covered with foil and sprayed with cooking spray. Spoon the soy mixture over the fillets and place in a 350 preheated oven for 12-15 minutes or until fish flakes.
Number of Servings: 2
Recipe submitted by SparkPeople user GERAINE.
Number of Servings: 2
Recipe submitted by SparkPeople user GERAINE.
Nutritional Info Amount Per Serving
- Calories: 150.4
- Total Fat: 4.1 g
- Cholesterol: 80.0 mg
- Sodium: 355.3 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.2 g
- Protein: 22.5 g
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