Buttermilk Rusks

Name: Buttermilk Rusks Recipe
Cook time: 50 min
Total time: 50 min
Yield: 31
Ingredients: 190g Butter; 250g Fructose; 2 medium eggs; 750g self-raising flour; 1 tbspn baking powder; 1 cup buttermilk or plain drinking yogurt

Minutes to Cook: 50

Number of Servings: 31

Ingredients

190g Butter250g Fructose2 medium eggs750g self-raising flour1 tbspn baking powder1 cup buttermilk or plain drinking yogurt

Directions

Number of Servings: 31

Recipe submitted by SparkPeople user SPARKLYGIRL82.

Servings Per Recipe: 31

Nutritional Info Amount Per Serving

Calories: 158.8
Total Fat: 5.8 g
Cholesterol: 25.4 mg
Sodium: 139.2 mg
Total Carbs: 23.8 g
Dietary Fiber: 0.5 g
Protein: 3.1 g

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