Rice Pizza-Cake
(41)
  • Number of Servings: 6
Ingredients
6 rice cakes3/4 cup tomato sauce6 tbsp Parmesan cheese, shredded
Directions
Spread 2 tbsp of tomato sauce onto each rice cake, sprinkle each with 1 tbsp parmensan.
Bake in oven at 350* until cheese begins to melt or heat in microwave until cheese bubbles.

Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user LINDSKD.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 65.8
  • Total Fat: 1.7 g
  • Cholesterol: 3.6 mg
  • Sodium: 281.0 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.1 g

Member Reviews
  • SUNFLOWER309
     Quaker Oats has a white cheddar rice cake that adds extra flavor to this and is reallt good. - 7/28/08
  • MYSTICALMAMMA
     I think I will try this - but use the tomatoe basil flavoured rice cakes for even more flavour! mmm mmmm mmm! Sound so yummy! - 7/28/08
  • BARBLAM1
     My daughter has been making a rendition of this in the toaster oven for years. we use the 2% sharp shredded cheese and add a slight dab of Fat Free sour cream. Anything with sauce & cheese rates in our kitchen! - 5/23/09
  • CD3498777
     Quick and easy when I couldn't figure out what to eat to tide me over. I used cheddar cheese and brown rice cakes. This is definitely going to become a regular snack. - 7/30/08
  • NATBLOOM
     Great on whole wheat english muffins as well - 7/28/08
  • LOVEMYCURVES
     This was a great supper! I added some veggies to it and it was delicious! - 7/28/08
  • KEMGRIA
     I make these all the time (i usually use some low-fat mozzarella for the full 'pizza' experience - and add in mushrooms, garlic and other pizza toppings), but they're yummy, low fat, lo cal and satisfying! thanks for sharing! - 7/28/08
  • SPAYYOURCAT
     Quick and easy snack that will definitely satisfy a craving. - 10/7/09
  • LIZKING
     sounds like a good snack choice...not gonna be my meal or a replacement for pizza like some are saying. but def will try it when i want something low cal and tasty!!! - 7/28/08
  • MIRTILLA
     I made it for dinner, I added also basil for a more "italian" taste!!

    thanks from iTALY - 7/28/08
  • NIAMHCAS
     made them and they were good
    - 2/21/08
  • TAMINGDRAGONS
     These are fab for snack time! I added some spices. - 11/3/07
  • CORVETTECOWBOY
     Sounds good - 4/19/21
  • REDROBIN47
     I am going to try this with low fat mozzarella cheese. Sounds delicious. - 2/24/21
  • TOMATOCAFEGAL
     Thanks! Great idea! - 12/19/20
  • TERMITEMOM
     Rice cakes are so bland! I make these on Wasa crackers instead. - 9/22/20
  • PICKIE98
     Low sodium ? - 1/16/20
  • PLATINUM755
     That hit the spot...YUM! - 11/12/19
  • SUSANBEAMON
     Not even tomato sauce can make rice cakes good eating. Open face buns maybe. - 7/16/19
  • SRIVERS1
     This was really good and quick to fix. - 6/12/19
  • MUSICNUT
     So tasty! - 4/5/19
  • NASFKAB
     We do not have rice cakes would do it on a rice pita we make - 3/3/19
  • DAIZYSTARLITE
     yummy - 1/30/19
  • PATRICIAANN46
     Delicious............... - 1/24/19
  • RYCGIRL
     okay - 1/11/19



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