Broccoli Rabe-and-Sausage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1&1/4 lb Sweet Italian Sausage1 Onion, chopped1 Head Broccoli Rabe, choppedTwo 32-ounce Containers (8 cups) Chicken BrothTwo 15.5-ounce Cans Cannellini Beans, rinsed
In a large saucepan, cook the sausage, breaking it up, over medium-high heat until browned, about 10 minutes. Transfer to a paper-towel-lined plate; discard all but 1 tablespoon fat from the saucepan. Add the onion to the saucepan and cook until softened, about 3 minutes. Stir in the broccoli rabe and chicken broth and bring to a simmer; cook for 3 minutes. Stir in the sausage and beans and cook until heated through, about 2 minutes; season with salt and pepper.
Number of Servings: 8
Recipe submitted by SparkPeople user HAYLEYJEWEL.
Number of Servings: 8
Recipe submitted by SparkPeople user HAYLEYJEWEL.
Nutritional Info Amount Per Serving
- Calories: 291.5
- Total Fat: 22.7 g
- Cholesterol: 58.7 mg
- Sodium: 1,561.8 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 1.8 g
- Protein: 13.7 g
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