whole wheat cornbread

Name: whole wheat cornbread Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12
Ingredients: 3 T applesauce; 1/3 cup oil; 2 eggs; 1 1/4 cup milk (I used soymilk); 1 1/2 cup whole wheat flour; 2/3 cup sugar; 1/2 cup cornmeal; 1 T baking powder; 1/2 tsp salt

(2)

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 12

Ingredients

3 T applesauce1/3 cup oil2 eggs1 1/4 cup milk (I used soymilk)1 1/2 cup whole wheat flour2/3 cup sugar1/2 cup cornmeal1 T baking powder1/2 tsp salt

Directions

Mix together applesauce, oil, eggs, and milk. Then add the dry ingredients. Mix and bake at 350 for 35 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user WANNABEHOTAGAIN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 197.0
Total Fat: 7.9 g
Cholesterol: 36.1 mg
Sodium: 244.7 mg
Total Carbs: 29.2 g
Dietary Fiber: 2.3 g
Protein: 4.2 g

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Member Reviews

RAINBOWCO
2/3 cup sugar seemed a little excessive, I only use 2 tablespoons. I liked it but family thought it was to moist for cornbread.

Next time I will try a little less liquid. - 6/26/07
NONNIEM
Absolutely Delicious! Seriously, I thought I would give it a try but never dreamed how much I would love it. My whole family gobbled them up. I actually used sugar free applesauce and it worked great! Thanks for sharing- this will be a recipe I keep forever! - 6/25/07