Shrimp & Sundried Tomato Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
.75 lb Shrimp (40-50 count size).25 cup Olive Oil2 cloves minced garlic16 oz Pasta2 oz Sun-dried Tomatoes1 cup chopped Basil
Generally makes 6-8 servings depending on size.
Devein & deshell shrimp. Season lightly with salt and pepper. Boil the pasta. In medium to large skillet place olive oil, garlic, and sun-dried tomatoes and cook for 5 minutes. Add shrimp and cook in this pan until done, 2-3 minutes. Add all to the cooked pasta and then salt and pepper to taste. Add in chopped basil right before serving! VOILA!
Devein & deshell shrimp. Season lightly with salt and pepper. Boil the pasta. In medium to large skillet place olive oil, garlic, and sun-dried tomatoes and cook for 5 minutes. Add shrimp and cook in this pan until done, 2-3 minutes. Add all to the cooked pasta and then salt and pepper to taste. Add in chopped basil right before serving! VOILA!
Nutritional Info Amount Per Serving
- Calories: 323.0
- Total Fat: 8.1 g
- Cholesterol: 83.4 mg
- Sodium: 210.9 mg
- Total Carbs: 46.8 g
- Dietary Fiber: 2.1 g
- Protein: 16.8 g
Member Reviews
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MCINNISDI
Yummy, delicious, simple & fast meal that felt like fine dining in a pasta restaurant. Only substitution I made was the pasta; I used whole wheat spagetti instead of the bowties. My husband says he wants this at least once every week! I may try adding some goat or feta cheese as a garnish next time - 1/9/11