Whole-meal peach muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Ingredients:*Peaches, canned, 2 cup, halves or slices *Whole Wheat Flour, 2 cup Baking Powder, 2 tsp *HyVee Egg Substitute, 0.25 cup (two egg worth)*Canola Oil, 0.4 cup *Milk, Fat Free, Skim, 8 oz
Mix together the dry ingredients in one bowl: flour and baking powder. In another bowl, mix the wet ingredients: beat the eggs and combine with the milk & oil, add peaches. Add the dry ingredients into the wet ingredients and mix.
Place portions in well-oiled muffin tray and bake at 180°C350°F for about 10-15 mins. When you can smell the muffins they are about done and test them with a skewer.
Number of Servings: 24
Recipe submitted by SparkPeople user SARAHBROWN1105.
Place portions in well-oiled muffin tray and bake at 180°C350°F for about 10-15 mins. When you can smell the muffins they are about done and test them with a skewer.
Number of Servings: 24
Recipe submitted by SparkPeople user SARAHBROWN1105.
Nutritional Info Amount Per Serving
- Calories: 82.4
- Total Fat: 3.8 g
- Cholesterol: 0.2 mg
- Sodium: 51.9 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 1.5 g
- Protein: 2.1 g
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