Gluten-free Salmon Sandwich

Name: Gluten-free Salmon Sandwich Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: 2 slices gluten free bread; 35g Pink Salmon poached; Few slices of Cucumber; Olive oil spread; 1 slice dill gherkin; lettuce

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 1

Ingredients

2 slices gluten free bread35g Pink Salmon, poachedFew slices of CucumberOlive oil spread1 slice dill gherkinlettuce

Directions

Poach salmon by covering with water or stock, adding a bay leaf and peppercorns. Heat for 20 mins on a low heat.

Assemble sandwich using cooled poached salmon.

Number of Servings: 1

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 459.6
Total Fat: 28.4 g
Cholesterol: 67.0 mg
Sodium: 421.9 mg
Total Carbs: 18.6 g
Dietary Fiber: 8.2 g
Protein: 26.9 g

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