Strawberry Spinach Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
2 cups baby spinach, washed1 cup slice strawberries1/4 cup reduced fat shredded cheese1 tsp olive oil1 tsp white wine vinegar1 tsp parmesan seasoning
Measure spinach, strawberries, and cheese into bowl. Combine olive oil, vinegar, and seasoning; add to salad and toss.
OR to prepare for lunch:
Measure spinach, strawberries, and cheese into 1 gallon zip lock bag. Combine olive oil, vinegar, and seasoning in small container with lid. Keep refrigerated. When ready to eat, pour dressing into baggie, seal baggie and shake to toss. Pour into bowl or eat from baggie.
The cheese can be cut in half if you are not a cheese fan. Also, this is very yummy with a half avocado, sliced, tossed into the mix.
Number of Servings: 1
Recipe submitted by SparkPeople user JMCAFEE.
OR to prepare for lunch:
Measure spinach, strawberries, and cheese into 1 gallon zip lock bag. Combine olive oil, vinegar, and seasoning in small container with lid. Keep refrigerated. When ready to eat, pour dressing into baggie, seal baggie and shake to toss. Pour into bowl or eat from baggie.
The cheese can be cut in half if you are not a cheese fan. Also, this is very yummy with a half avocado, sliced, tossed into the mix.
Number of Servings: 1
Recipe submitted by SparkPeople user JMCAFEE.
Nutritional Info Amount Per Serving
- Calories: 185.9
- Total Fat: 11.4 g
- Cholesterol: 15.0 mg
- Sodium: 445.2 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 4.8 g
- Protein: 9.0 g
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