My Mom's Tuna and Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Cream of Mushroom SoupAlbacore White Tuna FishRed bell peppersMilkYellow CornOnionsEgg NoodlesButter
Boil noodles to package instructions, drain
Melt stick of butter
add chopped veggies and frozen corn to butter and saute till onion is transparent
Add undrained tuna fish, milk, and cream of mushroom soup and salt and pepper to taste (or Lowry seasoning salt). Heat till bubbly and then add noddles.
Serving: 14 1-cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user CRTB06.
Melt stick of butter
add chopped veggies and frozen corn to butter and saute till onion is transparent
Add undrained tuna fish, milk, and cream of mushroom soup and salt and pepper to taste (or Lowry seasoning salt). Heat till bubbly and then add noddles.
Serving: 14 1-cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user CRTB06.
Nutritional Info Amount Per Serving
- Calories: 332.9
- Total Fat: 9.0 g
- Cholesterol: 62.0 mg
- Sodium: 513.7 mg
- Total Carbs: 49.3 g
- Dietary Fiber: 3.6 g
- Protein: 14.3 g
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