Vegan Fat-Free Marble Cake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1/2 cup Nasoya Silken Creations Dark Chocolate1/2 cup Nasoya Silken Creations Vanilla1/4 cup + 1/4 cup packed brown sugar2 tbsp + 2 tbsp unsweetened apple sauce1.5 tsp + 1.5 tsp baking powder3/4 cup + 3/4 cup all-purpose unbleached enriched flour
Directions
Preheat oven to 350 degrees F and lightly grease an 8x8 glass baking dish with non-stick spray.

In two separate bowls, mix the chocolate batter in one bowl and the vanilla in the other.

Chocolate batter = chocolate Nasoya + 1/4 cup brown sugar + 2 tbsp apple sauce + 1.5 tsp baking powder + 3/4 cup flour

Vanilla batter = vanilla Nasoya + 1/4 cup brown sugar + 2 tbsp apple sauce + 1.5 tsp baking powder + 3/4 cup flour

Layer the batter in the 8x8 glass baking dish. It's up to you how you layer the batters, but I put the vanilla on the bottom and the chocolate on top.

If you'd like to, run a knife in a zig-zag pattern through all layers of the batter so there is a more marble-like pattern when you cut into it later.

Bake for 25-30 minutes at 350 degrees F or until knife inserted in center comes out clean.

Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user KALORIE-KILLAH.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 112.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 134.0 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.0 g

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