Vegan Blackberry Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1-1/2t Ener-G Egg Replacer2T water2-1/2c Whole Wheat Pastry Flour1/2c sugar4t Baking Powder1/2t salt3/4c Earth Balance Butter1c Blackberries1/2c Soy Milk
In food processor or by hand whip the egg replacer powder with the water until frothy, set aside.
In a large bowl combine the flour, sugar, baking powder and salt. Add the butter and with a fork or pastry knife combine to make crumbly. Add the milk and berries.
Bake in preheated 425 degree oven for 12-15 minutes. Makes 10.
Number of Servings: 10
Recipe submitted by SparkPeople user GINIA444.
In a large bowl combine the flour, sugar, baking powder and salt. Add the butter and with a fork or pastry knife combine to make crumbly. Add the milk and berries.
Bake in preheated 425 degree oven for 12-15 minutes. Makes 10.
Number of Servings: 10
Recipe submitted by SparkPeople user GINIA444.
Nutritional Info Amount Per Serving
- Calories: 284.8
- Total Fat: 14.0 g
- Cholesterol: 0.0 mg
- Sodium: 462.7 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 4.9 g
- Protein: 3.7 g