Chicken and bean chili

Name: Chicken and bean chili Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12
Ingredients: Chicken Breast no skin 4 breast bone and skin removed; *Diced Tomatoes & Green Chilies (RoTel) 1 serving; *Hunt's Diced Tomatoes with Balsamic Vinegar Basil & Olive Oil 4 oz; *2 cans navy beans (16 oz each) JUST ONE CAN; *Beans - black beans - 15.5 oz.; *Chili powder 1.5 tbsp

(2)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 12

Ingredients

Chicken Breast, no skin, 4 breast, bone and skin removed*Diced Tomatoes & Green Chilies (RoTel), 1 serving *Hunt's Diced Tomatoes with Balsamic Vinegar, Basil, & Olive Oil, 4 oz *2 cans navy beans (16 oz each) JUST ONE CAN*Beans - black beans - 15.5 oz.*Chili powder, 1.5 tbsp

Directions

Brown your chicken, debone and dice in 1 inche squares. Mix in pot chicken and all remaining ingredients.

Simmer for hour or longer, depending on what you want.

Makes 12 One cup servings.
Good for quick, easy supper and you can freeze remaining for lunch in a rush ; )

***Mom came up with this I just ate and posted it ; ) *****

Number of Servings: 12

Recipe submitted by SparkPeople user OCEAN0830.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 131.4
Total Fat: 1.1 g
Cholesterol: 45.7 mg
Sodium: 252.8 mg
Total Carbs: 8.4 g
Dietary Fiber: 2.9 g
Protein: 20.9 g

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Member Reviews

CD5651955
Sounds awesome! A great change from beef chili. I'll definitely be adding this to my recipe book! - 3/11/10
ONEBUSYMOUSE
well, i made this for daughter so not sure i can rate this recipe but it was very good. I used sort pot luck not wishing to go to the store for red kidney beans or more black beans or such. I do put a lot of meat in soups or chili as i like it to be thick. - 3/9/10