Vinegar Based Coleslaw

Name: Vinegar Based Coleslaw Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 3 Cups shredded cabbage (i use the bag stuff that's already shredded for you); 3T vinegar (use cider...i sometimes use white if i don't have cider on hand); 2T sugar; 1/4 t pepper; 1/4 t salt; 1/4 t dry mustard; 1/4 t celery or caraway seed (i have only used celery)

(12)

Minutes to Prepare: 5

Number of Servings: 4

Ingredients

3 Cups shredded cabbage (i use the bag stuff that's already shredded for you)3T vinegar (use cider...i sometimes use white if i don't have cider on hand)2T sugar1/4 t pepper1/4 t salt1/4 t dry mustard1/4 t celery or caraway seed (i have only used celery)

Directions

combine all ingredients beside cabbage in a bowl. Whisk until sugar is desolved. Pour on top of cabbage. Let sit about an hour before serving.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 111.1
Total Fat: 7.2 g
Cholesterol: 0.0 mg
Sodium: 157.7 mg
Total Carbs: 12.8 g
Dietary Fiber: 1.6 g
Protein: 1.0 g

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Member Reviews

ANJNNO
This is really good. It appears that the Olive oil was left out of the recipe but calculated into the nutritional data. I used a little less sugar and added a little thinly sliced and cut onion. Great recipe! Thanks - 6/6/10
MAY_BARTRAM
I was looking for a vinegar based cole slaw to go with pulled pork for a Super Bowl Party. This fit the bill perfectly. I did add the 1 1/2 t olive oil shown under the nutritional information. So easy and so delicious. - 2/4/11
MARGIELYNNE
Very tasty and tangy! Will make again. - 5/31/21
RD03875
Good and tangy! I added chopped onion, chopped red bell pepper and chopped celery. Thanks for sharing! - 6/12/17
KAUAIBOUND
Love this. I made it 1/2 cabbage 1/2 broccoli because I'm not a big fan of broccoli and am always looking for tasty ways to 'hide' it. - 9/7/16
ALSVAL1
I added one shredded carrot for a little more sweetness, very tasty - 8/18/16
CD13211793
love this (without caraway seeds). We have this in the winter when lettuce gets too expensive, or ugly.

DH makes something similar using shredded carrots and chopped mini-peppers . . . yummm. - 2/1/16
GAILRUU
I have a similar cole slaw that I freeze. - 2/24/12
CHLOEGRACE1
this is very good! I added some red and yellow bell pepper which adds a little color. will certainly do it again - 7/31/11
CD9215147
best slaw i ever had - 5/24/11
MONKEYGIRL7
My husband liked this, but I didn't use dry mustard or celery or caraway seed. Shop rite sells a version of this and calls it clear or health salad.

- 5/16/10