Tuna Lunch
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
Number of Servings: 2.5
Recipe submitted by SparkPeople user STABBEST.
Tuna, celery, cucumber, mayo, dijon mustard
Number of Servings: 2.5
Recipe submitted by SparkPeople user STABBEST.
Nutritional Info Amount Per Serving
- Calories: 106.0
- Total Fat: 5.0 g
- Cholesterol: 28.1 mg
- Sodium: 327.9 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.4 g
- Protein: 13.2 g
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