Tuna Lunch

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
Tuna, celery, cucumber, mayo, dijon mustard
Directions


Number of Servings: 2.5

Recipe submitted by SparkPeople user STABBEST.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 106.0
  • Total Fat: 5.0 g
  • Cholesterol: 28.1 mg
  • Sodium: 327.9 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.2 g

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