Geraine's Shrimp with Angel Hair Pasta and Creamy Tomato Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
* 3 tablespoons olive oil * 1 lb peeled large shrimp * 3 large garlic cloves, forced through a garlic press * 1/4 teaspoon dried oregano * 1/2 cup sweet (red) vermouth * 1 (14- to 15-oz) can diced tomatoes, drained * 3/4 cup 2% Milk * 2 Tablespoons Argo Corn Starch * 2 Tablespoons Water * 1/2 teaspoon fresh lemon juice * 8 oz Whole Wheat angel-hair pasta * 1 Tablespoon Grated Parmesan Cheese
Cook pasta pot of boiling water until al dente. (slightly firm)
Meanwhile, heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then cook shrimp and garlic with oregano, 1/2 teaspoon salt, and 1/4 teaspoon pepper, turning once, until golden, about 2 minutes total. Stir in vermouth and tomatoes, scraping up any brown bits from bottom of skillet. Add milk and simmer about 1 minute. Stir in lemon juice. Mix Argo and water together in a small cup or bowl until smooth, add to mixture, stir until sauce thickens to your liking.
Serve immediately, topped with shrimp and sauce. Sprinkle Parmesan cheese on top
Makes 6 servings, 3/4 cup of pasta and 3/4 cup of sauce and 6 shrimp
Number of Servings: 6
Recipe submitted by SparkPeople user GERAINE.
Meanwhile, heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then cook shrimp and garlic with oregano, 1/2 teaspoon salt, and 1/4 teaspoon pepper, turning once, until golden, about 2 minutes total. Stir in vermouth and tomatoes, scraping up any brown bits from bottom of skillet. Add milk and simmer about 1 minute. Stir in lemon juice. Mix Argo and water together in a small cup or bowl until smooth, add to mixture, stir until sauce thickens to your liking.
Serve immediately, topped with shrimp and sauce. Sprinkle Parmesan cheese on top
Makes 6 servings, 3/4 cup of pasta and 3/4 cup of sauce and 6 shrimp
Number of Servings: 6
Recipe submitted by SparkPeople user GERAINE.
Nutritional Info Amount Per Serving
- Calories: 355.4
- Total Fat: 9.9 g
- Cholesterol: 117.9 mg
- Sodium: 269.0 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 3.4 g
- Protein: 22.6 g
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