Thai Peanut Chicken (slow cooker)

Name: Thai Peanut Chicken (slow cooker) Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 lb Boneless Skinless Chicken Breast; � cup Salsa; 2 tbsp Lime Juice; 1 tbsp Soy Sauce; 1 tsp Ginger Root grated; � cup Peanuts chopped; � cup Peanut Butter; 2 tbsp Cilantro chopped

(5)

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

1 lb Boneless, Skinless Chicken Breast� cup Salsa2 tbsp Lime Juice1 tbsp Soy Sauce1 tsp Ginger Root, grated� cup Peanuts, chopped� cup Peanut Butter2 tbsp Cilantro, chopped

Directions

Mix all ingredients together except chicken and cilantro. Place chicken breasts in slow cooker and cover with peanut butter mixture.

Cook on low for 4 hours.

Sprinkle chicken with cilantro before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user CARADAWN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 386.1
Total Fat: 18.1 g
Cholesterol: 65.7 mg
Sodium: 761.5 mg
Total Carbs: 21.1 g
Dietary Fiber: 2.6 g
Protein: 37.3 g

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Member Reviews

BIKE4HEALTH
Will try this soon - 1/25/21
SMALLSTEPS4EVER
I made this to bring for lunches. When it finished cooking, I had to taste it and didn't want to wait until lunch. Excellent! - 5/8/11
LATINAFROMUNC
One of my now favorite meals! I added ~1/4 cup water to keep it moist (didn't have greek yogurt on hand) and used 1/2 tsp ginger because it was ground. I am a big fan of Thai peanut sauce and salsa separately, so this tastes AMAZING! I served it over brown rice and used medium/hot salsa for a kick. - 1/31/11
MOSTEDGAARD
I tried this recipe today, and I was pretty skeptical based on the peanut butter, salsa, soy sauce combination, but I thought I would give it a try. I did make some adaptations, I added red pepper flakes for heat and chicken broth for moist meat and it was GREAT! I also Cooked noodles to go with. - 1/13/11
DARK_CINDERELLA
This was good, but a little dry. I added a dollop of plain Greek yogurt to the finished product, and it was to die for! Thanks for the recipe! - 9/13/10

Reply from CD2415256 (9/14/10)
I love the idea of adding Greek yogurt - thanks for the advice~