Salmon with Soy Sauce
- Number of Servings: 4
Ingredients
1/2 c. saki1/4 c. soy sauce1/4 c. rice vinegar1 Tbsp. fresh ginger, finely grated1/2 c. honey1 Tbsp. lime juice4 6-oz. salmon filets
To make marinade: Combine 2 Tbsp. of soy sauce, vinegar, and ginger in a shallow dish. Add salmon filets, skin side up, and marinate, covered, at room temperature for 10 minutes. In a non-stick skillet, place the salmon skin side down over medium heat, covered; keep the marinade.
For sauce: Combine two tablespoons of soy sauce, honey, and lime juice with the marinade and simmer over medium heat, stirring frequently, until thicked, about 4 minutes. Spoon sauce over fillets.
Number of Servings: 4
Recipe submitted by SparkPeople user LINDAHUTCH53.
For sauce: Combine two tablespoons of soy sauce, honey, and lime juice with the marinade and simmer over medium heat, stirring frequently, until thicked, about 4 minutes. Spoon sauce over fillets.
Number of Servings: 4
Recipe submitted by SparkPeople user LINDAHUTCH53.
Nutritional Info Amount Per Serving
- Calories: 475.8
- Total Fat: 13.8 g
- Cholesterol: 120.7 mg
- Sodium: 961.3 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 0.3 g
- Protein: 44.4 g
Member Reviews