salmon potato cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
8 ounces potatoes1 7.1 ounce pounch pink salmon 2 green onions chopped1 egg1/2 tsp cajun seasoning1 tsp olive oil
cook potatoes mashed leaving some chunks
combine potatoes and all remaining ingredients except oil
place oil in skillet, divide mixture into 1/2 cup servings cook for a total of 7 minutes flipping to brown each side serve with tartar sauce
Number of Servings: 2
combine potatoes and all remaining ingredients except oil
place oil in skillet, divide mixture into 1/2 cup servings cook for a total of 7 minutes flipping to brown each side serve with tartar sauce
Number of Servings: 2
Nutritional Info Amount Per Serving
- Calories: 344.6
- Total Fat: 9.4 g
- Cholesterol: 173.6 mg
- Sodium: 128.7 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 4.1 g
- Protein: 32.5 g
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