Homemade Teriyaki Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1/2 c soy sauce (can use low sodlium)1/2 c sugar1/2 tsp grated fresh ginger or 1/8 tsp ground ginger1 medium clove garlic minced or pressed2 TBLS mirin1/2 tsp cornstarch
Makes 3/4 c or 12 TBLS (I count as 12 servings)
Combine mirin and cornstarch in small bowel stir until smooth, set aside.
Combine soy sauce, sugar, ginger, and garlic in small sauce pan. Stir in mirin and cornstarch mix. Bring sauce to boil over medium high heat, stiring ocassionally until sauce is reduced to 3/4 c and forms syrupy glaze, about 4-5 minutes. Keep warm
Number of Servings: 12
Recipe submitted by SparkPeople user WHOAMOMMA.
Combine mirin and cornstarch in small bowel stir until smooth, set aside.
Combine soy sauce, sugar, ginger, and garlic in small sauce pan. Stir in mirin and cornstarch mix. Bring sauce to boil over medium high heat, stiring ocassionally until sauce is reduced to 3/4 c and forms syrupy glaze, about 4-5 minutes. Keep warm
Number of Servings: 12
Recipe submitted by SparkPeople user WHOAMOMMA.
Nutritional Info Amount Per Serving
- Calories: 45.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 607.9 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 0.1 g
- Protein: 0.7 g
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