Butternut Marshmellow Goodness

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 Butternut Squash, cooked (I baked it), removed from shell.1/4 c. brown sugarSmall pat of butter1/2 tsp. cinnamonpinch of clovespinch of nutmeg1/4 tsp. saltPreheat the oven to 350 deg. Mix all ingredients thoroughly with electric mixer. Place in a 1 qt. baking dish prepared with non-stick spray. Dot the marshmellow fluff over the top. Bake for 30 min.
Directions
Makes6 servings. Family suggested I put it in a pie shell.

Number of Servings: 6

Recipe submitted by SparkPeople user REVELATIONGIRL.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 96.4
  • Total Fat: 0.8 g
  • Cholesterol: 1.8 mg
  • Sodium: 15.4 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 0.9 g

Member Reviews
  • SPAZWRITER
    I think this has lots of potential!! You could use the mini marshmellows instead of the fluff...hmmm - 9/11/10