Butternut Marshmellow Goodness
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 Butternut Squash, cooked (I baked it), removed from shell.1/4 c. brown sugarSmall pat of butter1/2 tsp. cinnamonpinch of clovespinch of nutmeg1/4 tsp. saltPreheat the oven to 350 deg. Mix all ingredients thoroughly with electric mixer. Place in a 1 qt. baking dish prepared with non-stick spray. Dot the marshmellow fluff over the top. Bake for 30 min.
Makes6 servings. Family suggested I put it in a pie shell.
Number of Servings: 6
Recipe submitted by SparkPeople user REVELATIONGIRL.
Number of Servings: 6
Recipe submitted by SparkPeople user REVELATIONGIRL.
Nutritional Info Amount Per Serving
- Calories: 96.4
- Total Fat: 0.8 g
- Cholesterol: 1.8 mg
- Sodium: 15.4 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 3.0 g
- Protein: 0.9 g
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