Vegetable marrow stuffed with chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
860g (5 large) vegetable marrows400g minced chicken breast 70g (1 large) onion110g bacon150g mushroom 2 eggs 30g romano cheese 15g parsley 20g romano cheese (for top)
Wash vegetable marrow and cut in half.
Scoop out the pulp and reserve.
Chop onion and fry in 1 tbsp of oil , add finely chopped bacon and minced chicken.
Meanwhile finely chop veg. marrow pulp and add to pan.
Continue cooking for 10 minutes until mixture is cooked .
Lower heat ,add chopped mushrooms,finely cut
parsley and cheese.
Add eggs and stir .
Remove from heat and let cool a bit before filling
veg. marrows.
Place in a lightly oiled oven dish and sprinkle some cheese on top .
Bake in oven 200 degrees C for app 20 minutes or until veg. marrow is soft.
Makes 5 portions. = 2 haves each
Number of Servings: 5
Recipe submitted by SparkPeople user PRINCESSMONA.
Scoop out the pulp and reserve.
Chop onion and fry in 1 tbsp of oil , add finely chopped bacon and minced chicken.
Meanwhile finely chop veg. marrow pulp and add to pan.
Continue cooking for 10 minutes until mixture is cooked .
Lower heat ,add chopped mushrooms,finely cut
parsley and cheese.
Add eggs and stir .
Remove from heat and let cool a bit before filling
veg. marrows.
Place in a lightly oiled oven dish and sprinkle some cheese on top .
Bake in oven 200 degrees C for app 20 minutes or until veg. marrow is soft.
Makes 5 portions. = 2 haves each
Number of Servings: 5
Recipe submitted by SparkPeople user PRINCESSMONA.
Nutritional Info Amount Per Serving
- Calories: 347.6
- Total Fat: 19.8 g
- Cholesterol: 150.3 mg
- Sodium: 548.7 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.7 g
- Protein: 34.7 g
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