Meatballs in Spaghetti Sauce
- Number of Servings: 6
Ingredients
Tomato Sauce:1 Tablespoon Oil1 Medium Onion, Chopped1 Garlic Clove, Minced1 28-oz can crushed tomatoes2 Tablespoons Chopped Fresh Parsley1 Teaspoon Salt; 1/4 Teaspoon PepperMeatballs:1 pound Ground Beef2 Eggs1/2 Cup Bread Crumbs4 Tablespoons Chopped Fresh Parsley1 Garlic Clove, Minced1 Teaspoon Salt; 1/2 Teaspoon Pepper1 Tablespoon Oil
Tomato Sauce:
Heat oil in medium-sized saucepan. Add onions and cook 5 minutes on medium heat. Add garlic and parsley. Stir 2 minutes. Add tomatoes, salt, and pepper, and simmer on medium-low heat for 20-30 minutes, or until lightly thickened.
Meatballs:
Mix all ingredients except oil. Form into golf-ball sized balls. Heat oil in in frying pan. Brown meatballs in pan over medium heat, then drop into simmering tomato sauce and cook for 20 minutes. Serve over spaghetti
Number of Servings: 6
Recipe submitted by SparkPeople user SNTJAXON.
Heat oil in medium-sized saucepan. Add onions and cook 5 minutes on medium heat. Add garlic and parsley. Stir 2 minutes. Add tomatoes, salt, and pepper, and simmer on medium-low heat for 20-30 minutes, or until lightly thickened.
Meatballs:
Mix all ingredients except oil. Form into golf-ball sized balls. Heat oil in in frying pan. Brown meatballs in pan over medium heat, then drop into simmering tomato sauce and cook for 20 minutes. Serve over spaghetti
Number of Servings: 6
Recipe submitted by SparkPeople user SNTJAXON.
Nutritional Info Amount Per Serving
- Calories: 360.5
- Total Fat: 22.4 g
- Cholesterol: 119.1 mg
- Sodium: 1,375.7 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 3.5 g
- Protein: 19.5 g
Member Reviews