Banana bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 1/5 cups all purpose flour1 1/4 tsp baking powder1/2 tsp baking soda1/2 tsp ground cinnamon1/8 tsp salt2 slightly beaten egg whites1 cup mashed banana3/4 cup sugat1/4 cup cooking oilNonstick spray coating
In a medium mixing bowl str together flour, baking soda, cinnamon and salt.
In a large mixing bowl stir together egg whites, banana, sugar and oil. Stir flow mixture into banana mixture just till moistened.
Spray an 8x4x2 inch loaf pan with nonstick spray coating. Spread batter in prepared pan. Bake in a 350 oven for 45 to 50 min or till a toothpick inserted near the center comes out clean.
Cool bread in the pan for 10 min. Remove from pan and cool thoroughly on a wire rack. For easier slicing, wrap the bread in plastic wrap and store evernight. Makes 1 loaf (16 servings)
Number of Servings: 16
Recipe submitted by SparkPeople user SHADOW5441.
In a large mixing bowl stir together egg whites, banana, sugar and oil. Stir flow mixture into banana mixture just till moistened.
Spray an 8x4x2 inch loaf pan with nonstick spray coating. Spread batter in prepared pan. Bake in a 350 oven for 45 to 50 min or till a toothpick inserted near the center comes out clean.
Cool bread in the pan for 10 min. Remove from pan and cool thoroughly on a wire rack. For easier slicing, wrap the bread in plastic wrap and store evernight. Makes 1 loaf (16 servings)
Number of Servings: 16
Recipe submitted by SparkPeople user SHADOW5441.
Nutritional Info Amount Per Serving
- Calories: 133.2
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 100.7 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 0.7 g
- Protein: 1.7 g
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