Smoky Shrimp and Polenta

Name: Smoky Shrimp and Polenta Recipe
Yield: 4
Ingredients: 1 cup polenta; 1 cup grated low fat cheddar; 4 slices bacon; 1 lb raw shrimp; 2 plum tomatoes; 2 scallions

(1)

Number of Servings: 4

Ingredients

1 cup polenta1 cup grated low fat cheddar4 slices bacon1 lb raw shrimp2 plum tomatoes2 scallions

Directions

Cook 1 cup polenta according to directions; stir in 1 cup grated cheddar. in a skillet, brown 4 slices cut-up bacon over med-high heat. Add shrimp and 2 chopped plum tomatoes; cook until shrimp are opaque, 3-5 mins. Stir in sliced scallions. Serve over polenta.

Number of Servings: 4

Recipe submitted by SparkPeople user SHARIERICE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 414.4
Total Fat: 7.2 g
Cholesterol: 183.6 mg
Sodium: 445.7 mg
Total Carbs: 51.6 g
Dietary Fiber: 2.5 g
Protein: 36.2 g

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Member Reviews

ROCKY7174
Made this for dinner tonight, my family loved it! I added half an orange bell pepper, half a red onion and used grape tomatoes instead of the plum tomatoes listed. - 9/18/13