Sweet Amaretto Crepes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
3 large eggs, whites only (or if you have it, 6 tbsp of Eggology egg whites or the equivalent of 2 large eggs)1 large egg 2 tbsp Splenda5 tbsp light margarine, melted1/4 C or 2 oz of Amaretto1 1/2 tsp vanilla extract1 C All-purpose flour1 1/2 C nonfat milk
Mix all ingredients in a blender and blend for a couple minutes until everything is fully incorporated.
Get a medium sized non-stick skillet. If you don't have a non-stick you will probably need to use butter or spray to keep them from sticking.
Measure out about 1/2 C per crepe, or enough to create a thin layer in the pan. Swirl the batter in the pan to create an even coat all over, careful to avoid getting the sides. When the bottom bubbles and looks dark golden brown flip it over and cook the other side. Cook until that side turns golden brown. Makes about 9 crepes (but the amount made will depend on how big or small your pan is).
Get a medium sized non-stick skillet. If you don't have a non-stick you will probably need to use butter or spray to keep them from sticking.
Measure out about 1/2 C per crepe, or enough to create a thin layer in the pan. Swirl the batter in the pan to create an even coat all over, careful to avoid getting the sides. When the bottom bubbles and looks dark golden brown flip it over and cook the other side. Cook until that side turns golden brown. Makes about 9 crepes (but the amount made will depend on how big or small your pan is).
Nutritional Info Amount Per Serving
- Calories: 125.5
- Total Fat: 3.3 g
- Cholesterol: 21.5 mg
- Sodium: 91.8 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 0.4 g
- Protein: 4.5 g
Member Reviews
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POOKITITA
These are absolutely wonderful - the flavor was fantastic, and the consistency was perfect. Sooo easy to make! We filled with bananas and strawberries and served with turkey bacon, but I'm going to try dark chocolate drizzle & raspberry filling next time. The possibilities are endless! Great recipe! - 4/8/10