Granny's Salmon Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 can (10 oz) pink salmon25 saltine crackers, crushed1 eggNon-stick cooking spray
After removing skin from salmon, mix with crushed saltines and egg. Form four patties, about a half inch thick. Spray non-stick skillet with cooking spray and cook patties on medium heat for approximately four minutes per side. These are delicious served with rice and a green veggie. We love green beans or asparagus in our family.
Number of Servings: 4
Recipe submitted by SparkPeople user STEPHANIEWOODS.
Number of Servings: 4
Recipe submitted by SparkPeople user STEPHANIEWOODS.
Nutritional Info Amount Per Serving
- Calories: 173.9
- Total Fat: 5.9 g
- Cholesterol: 78.1 mg
- Sodium: 566.8 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 0.6 g
- Protein: 15.8 g
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