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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 293.2
  • Total Fat: 13.7 g
  • Cholesterol: 35.2 mg
  • Sodium: 597.8 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 9.7 g
  • Protein: 18.5 g

View full nutritional breakdown of Slow Cooker Vegetarian Mexican Lasagna calories by ingredient
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Slow Cooker Vegetarian Mexican Lasagna

Submitted by: MRS.MCC

Introduction

Easy slow cooker lasagna. Found in Family Circle, made a couple of adjustments. Husband liked it, kids not so much. Easy slow cooker lasagna. Found in Family Circle, made a couple of adjustments. Husband liked it, kids not so much.
Number of Servings: 10

Ingredients

    1 Head Cauliflower
    3 diced roma tomatoes (I drained a can of diced tomatoes)
    1 can of black beans, rinsed and drained
    1 can of Mexicorn
    1/3 c fresh chopped cilantro
    2 tsp chili powder
    2 tsp ground cumin
    3 1/2 cups shredded monterrey jack cheese
    1 cup salsa verde
    6 low carb/low fat flour tortillas (medium sized)

Directions

Core cauliflower, slice florets.
Combine cauliflower, tomatoes, beans, cilantro, and spices in large bowl. Combine.
Layer 1/3 of mixture in the bottom of your crock pot.
Top with 1/2 of the salsa, two of the tortillas, and 1 1/2 cups of the cheese.
Repeat, finishing the last layer with tortillas reserving 1/2 cup of cheese.
Cover and cook on low for 8 hours.

Number of Servings: 10

Recipe submitted by SparkPeople user MRS.MCC.






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