Shrimp Pasta Sizzle!Submitted by: WLB101092
IntroductionThis is a very spicy shrimp pasta that is simple to make, but will burn your mouth is you aren't careful! This is a very spicy shrimp pasta that is simple to make, but will burn your mouth is you aren't careful!
2 tbsp extra virgin olive oil
1 medium white onion diced
4 tsp of minced garlic
1 14oz bag of frozen small cooked shrimp
2 cans of Rotel tomatoes - drain juices before adding (or use plain diced tomatoes for less Sizzle!)
4 servings of angel hair pasta (substitute whole grain pasta if desired)
4 servings of grated cheese mix
All seasonings used liberally, but you should use as you see fit, I don't measure seasonings:
Tomato Basil Seasoning
Add shrimp and drained Rotel tomatoes and continue to cook until all is well mixed and hot, reduce heat and simmer until ready to eat.
Cook pasta as directed. Place each serving on plate, top with pasta and add a serving of cheese to the top!
Serves 4 or more.
Please use regular diced tomatoes if you are not a fan of spicy food! This is a smokin' hot dish!
Number of Servings: 4
Recipe submitted by SparkPeople user WLB101092.