Shrimps sauteed in herbsSubmitted by: LIZZY63
900g (2lb) shrimps, peeled, de-veined and rinsed.
4 garlic cloves, crushed.
30g (1oz) fresh parsley, chopped.
50ml (2fl oz) dry white wine.
1 lemon, cut in half.
Sauté on a medium heat until the shrimps are pink.
Serve with fresh lemon.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user LIZZY63.