- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 142.9
- Total Fat: 4.1 g
- Cholesterol: 63.8 mg
- Sodium: 201.1 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 2.2 g
- Protein: 5.2 g
Overnight Baked French ToastSubmitted by: JESSHUNTLEY
Introductionfrench toast, soaked overnight and baked in the morning.
modified to be mostly dairy-free, using almond milk. french toast, soaked overnight and baked in the morning.
modified to be mostly dairy-free, using almond milk.
10 slices of bread
3 large eggs
1 2/3 cups almond milk
1/4 cup sugar
1 teaspoon vanilla
1/2 tsp orange extract
Accompaniment: pure maple syrup
butter a 13- by 9- by 2-inch glass baking dish.
use random slices of bread, slicing in half where necessary, squeeze slices slightly to fit if necessary. lay into buttered pan, in two layers.
Whisk together eggs, milk, sugar, and extracts until combined well, then pour evenly over bread. Chill, covered with foil, until bread has absorbed all of custard, at least 1 hour and up to 1 day, depending on bread.
Preheat oven to 425°F.
Bring mixture to room temperature, flip slices, and sprinkle bread with turbinado sugar.
Bake, uncovered, in middle of oven until bread is puffed and top is golden, 20 to 25 minutes. Serve immediately with genuine maple sugar.
Number of Servings: 10
Recipe submitted by SparkPeople user JESSHUNTLEY.