SparkPeople Advertisers Keep the Site Free

4 of 5 (1)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 142.9
  • Total Fat: 4.1 g
  • Cholesterol: 63.8 mg
  • Sodium: 201.1 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.2 g

View full nutritional breakdown of Overnight Baked French Toast calories by ingredient
Report Inappropriate Recipe

Overnight Baked French Toast

Submitted by: JESSHUNTLEY

Introduction

french toast, soaked overnight and baked in the morning.
modified to be mostly dairy-free, using almond milk.
french toast, soaked overnight and baked in the morning.
modified to be mostly dairy-free, using almond milk.

Number of Servings: 10

Ingredients

    Ingredients

    10 slices of bread
    3 large eggs
    1 2/3 cups almond milk
    1/4 cup sugar
    1 teaspoon vanilla
    1/2 tsp orange extract

    Accompaniment: pure maple syrup

Directions

yield: Makes 10 slices

butter a 13- by 9- by 2-inch glass baking dish.

use random slices of bread, slicing in half where necessary, squeeze slices slightly to fit if necessary. lay into buttered pan, in two layers.

Whisk together eggs, milk, sugar, and extracts until combined well, then pour evenly over bread. Chill, covered with foil, until bread has absorbed all of custard, at least 1 hour and up to 1 day, depending on bread.

Preheat oven to 425F.

Bring mixture to room temperature, flip slices, and sprinkle bread with turbinado sugar.

Bake, uncovered, in middle of oven until bread is puffed and top is golden, 20 to 25 minutes. Serve immediately with genuine maple sugar.


Number of Servings: 10

Recipe submitted by SparkPeople user JESSHUNTLEY.






Great Stories from around the Web


Rate This Recipe