French Onion Soup (without cheese and bread)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 65.0
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 946.8 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 1.7 g
- Protein: 2.0 g
View full nutritional breakdown of French Onion Soup (without cheese and bread) calories by ingredient
Number of Servings: 4
Ingredients
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3 medium onions, thinly sliced
1 tablespoon light butter
1 tablespoon flour (white)
1 teaspoon salt
1/2 teaspoon black pepper
3 cups fat free, low sodium beef broth
Directions
Cook onions in butter for about 20 minutes, or until completely cooked through. Add flour and continue to cook, while stirring, for 3-5 minutes over medium heat. Add 3 cups of broth slowly, stirring constantly. Bring to a boil and let simmer for 20 minutes. Season to taste with salt and pepper.
Top with cheese and bread of your choice (I use sourdough and gruyere) and broil until bubbly. I left off the cheese and bread from the recipe because I often change the type and amount of both bread and cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user AZIMISP.
Top with cheese and bread of your choice (I use sourdough and gruyere) and broil until bubbly. I left off the cheese and bread from the recipe because I often change the type and amount of both bread and cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user AZIMISP.
Member Ratings For This Recipe
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CD12685119
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NICKIBISHOP1