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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 157.2
  • Total Fat: 3.3 g
  • Cholesterol: 63.4 mg
  • Sodium: 654.2 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 24.3 g

View full nutritional breakdown of Slow-Cooker Salsa Chicken calories by ingredient
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Slow-Cooker Salsa Chicken




Number of Servings: 6

Ingredients

    4 boneless, skinless chicken breasts
    1 cup salsa
    1 package reduced sodium taco seasoning
    1 can reduced fat cream of mushroom soup (condensed)
    1/2 cup reduced fat sour cream

Directions

Add chicken to slow cooker.
Sprinkle taco seasoning over chicken.
Pour salsa and soup over chicken.
Cook on low for 6 to 8 hours.
Remove from heat and stir in sour cream.
Serve with rice.

NOTES:
You may use half the packet of taco seasoning (I have started doing this to reduce sodium content myself)

Some slow cookers cook faster than others. Mine is a true slow cooker (have had it over 10 years.) The newer ones cook a bit faster and you may have to adjust your cooking time based on that!



Number of Servings: 6

Recipe submitted by SparkPeople user CHELLESHOCKED.






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Member Ratings For This Recipe

  • NIKEIT2011

    Very Good
    6 of 6 people found this review helpful
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    I used my own "taco seasoning" mix, added black beans and used a spicy corn salsa. Came out rather well! Thank you for the idea!!! - 9/22/09

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  • SPRKBUGG

    Very Good
    3 of 3 people found this review helpful
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    I made it as written. Husband and Daughter raved about it. Definitely a keeper. I am going to try it with cream of chicken next time. Family was happy with the seasoning, but I think a bit more spice would be yummy. (I'll sneak some diced jalapenos in mine.) - 9/12/09

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  • RWQUILTER1


    2 of 2 people found this review helpful
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    OMG, made this for dinner tonight and it's a huge hit! Thank you for the great recipe....easy and tasty. I put a bed of thinly sliced romaine and iceberg lettuce and put my cup of chicken on top of it...sprinkled with a smidge of low fat cheddar and thin tortilla strips. - 3/5/12

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  • ALILEDESMA

    Incredible!
    1 of 1 people found this review helpful
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    Love it just added my Mexican green chiles and made my own whole tortilla chips. - 9/10/11

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  • INDYANNIE9

    Incredible!
    1 of 1 people found this review helpful
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    I made it with cream of chicken, black beans, and subbed greek yogurt for sour cream. I just made it in the skillet by covering the chicken in the taco seasoning then following the slow cooker recipe only I cooked it stove top for about 20 minutes. So good my husband literally licked the pan!!! - 11/18/10

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  • ELYRIAWORMWOOD

    Incredible!
    1 of 1 people found this review helpful
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    This was great...super easy! - 4/2/10

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  • MADMAX1010

    Incredible!
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    Yummy! - 4/14/13

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  • DAWNJA71

    Very Good
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    Just trying it today but so far it smells very good. I did not have any sour cream so that may make a big difference. We will see. - 1/7/13

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  • IAMBELLASMOM

    Incredible!
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    Delicious and easy! Added a can of black beans to up the nutrition content. Omitted the sour cream & rice - it just doesnt need it :) - 1/2/13

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  • LRYAN242

    Incredible!
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    So good! Cooked mine for 7 hours in a slow cooker. Shredded the chicken before stirring in sour cream. Served over Spanish yellow rice. Will definitely be making again! - 10/10/12

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  • CO-CREATOR

    Very Good
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    I have made this before and it was very good! Today I am trying it with the addition of black beans and corn. I don't have the soup, we will see how it comes out. - 9/25/12

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  • KYRAZY

    Incredible!
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    I add black beans and corn before the salsa and soup. This makes a wonderful meal over rice. - 10/6/11

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  • MMACCAGNONE


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    this 4 points Weight Watchers
    - 4/27/11

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  • NINALEE

    Incredible!
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    Love this one!!! Added rice, corn & black beans. omg - 2/11/11

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  • SBLUEYEZ

    Very Good
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    Added corn and beans. Didn't have taco seasoning. Ate it with a tortilla and as a soup. It really was delicious and took 5 mins. - 11/9/10

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  • HLTHAPPINESS4C

    Very Good
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    I rarely cook because cooking for one to me is a bummer. However, since I'm trying to live a healthier lifestyle I am trying batch cooking. I made this pretty much as the recipe follows. I added a little more salsa. Anyhow FABULOUS! I am adding this to my favorites and will for sure make it again! - 10/29/10

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  • FELICIADPT

    Incredible!
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    Delicious! Thanks SO much for this recipe! My husband is the pickiest eater (and usually doesn't like healthy versions of meals), and I was able to sneak some health into his diet with this recipe! :) I grilled the chicken, cut it up, combined all ingredients, cooked on high for 3.5-4 hrs, + rice. - 9/27/10

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  • KIMDAVIS711

    Very Good
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    This was wonderful! I added a can of Pinto beans and Black beans and some colby jack shredded cheese and hot sauce to serve. It tasted awesome! - 8/17/10

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  • LAURIETAIT

    Incredible!
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    Easy and Delicious! As suggested, we added corn and black beans. Looking foreward to having leftovers for lunch at work. - 8/13/10

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  • HENDY03

    Very Good
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    Made this recipe for my family and they all loved it. Easy and delicious, all ingredients on hand. Definitely a keeper. - 6/22/10

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  • STEPHANIE0904


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    Smells great while cooking. Will probably add some black beans next time. - 4/6/10

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  • BAILEEMARIE


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    Delicious! I added can black beeans and 1/2 cup water instead of the chicken broth. I have taken it in my lunch at work all week! Serve over rice with diced canned tomato and sour cream or as a burrito with the same. Wonder! - 3/25/10

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  • GRANDMAA2

    Incredible!
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    My family loved this. It will definetly become one of our favorite meals - 3/11/10

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  • SASSYMOMMIE

    Incredible!
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    Great recipe and Luv the easy cooking!! Thanks for a lovely meal idea so I can spend time visiting with my family. My teenage son luvs it. - 3/11/10

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  • KMROBIR

    Very Good
    0 of 1 people found this review helpful
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    I am from a hispanic background, if you are expecting authentic mexican taste then this is not for you. It reminds me of a almost taco bell taste of chicken. We loved it even though is was not authentic. It was so easy to just throw in the crockpot in the morning and make burritos for dinner. - 2/11/10

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