Pork Chops and Apples
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 105.1
- Total Fat: 3.0 g
- Cholesterol: 17.4 mg
- Sodium: 12.5 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 0.9 g
- Protein: 6.6 g
View full nutritional breakdown of Pork Chops and Apples calories by ingredient
Introduction
Pork Chops and Apples Pork Chops and ApplesNumber of Servings: 4
Ingredients
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4 Pork Chops
4 apples peeled and sliced
1/2 cup sugar
2 Tablespoons flour
1/4 tsp cinnamon
1/4 tspnutmeg
Directions
Mix together the sugar, nutmeg, and cinnamon. Sprinkle sugar mixture over the sliced apples and pour into a baking dish. Dust the pork chops with the flour and place on top of the apples. Bake at 425 for about 50 minutes. The pork chops come out golden brown and moist.
Number of Servings: 4
Recipe submitted by SparkPeople user JEANDEVINS.
Number of Servings: 4
Recipe submitted by SparkPeople user JEANDEVINS.
Member Ratings For This Recipe
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JULIA195
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SBW1027
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SHERRIE411
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JOANNA_ROSE
This is probably the best way I have had pork chops! It was so delicious! My husband and I were both licking our chops at the end of the meal, and I think this will become a family favorite. It is so easy to make, and tastes great! Check your calories, though, it's more than what this recipe says. - 6/26/08
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DONNAKG55