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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 105.1
  • Total Fat: 3.0 g
  • Cholesterol: 17.4 mg
  • Sodium: 12.5 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 6.6 g

View full nutritional breakdown of Pork Chops and Apples calories by ingredient
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Pork Chops and Apples

Submitted by: JEANDEVINS

Introduction

Pork Chops and Apples Pork Chops and Apples
Number of Servings: 4

Ingredients

    4 Pork Chops
    4 apples peeled and sliced
    1/2 cup sugar
    2 Tablespoons flour
    1/4 tsp cinnamon
    1/4 tspnutmeg



Directions

Mix together the sugar, nutmeg, and cinnamon. Sprinkle sugar mixture over the sliced apples and pour into a baking dish. Dust the pork chops with the flour and place on top of the apples. Bake at 425 for about 50 minutes. The pork chops come out golden brown and moist.

Number of Servings: 4

Recipe submitted by SparkPeople user JEANDEVINS.






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Member Ratings For This Recipe


  • Very Good
    11 of 11 people found this review helpful
    1 chop(boneless) at about 3.44 oz would make this dish around 332 cals 10g fat 32.1 carb and 27.8 protein. Thats what i got anyway. It made a great dinner - 3/5/08

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  • Very Good
    5 of 5 people found this review helpful
    This was very good. I made it last night for dinner. I have a hard time cooking pork that turns out tasting good, and this did it. I didn't have sugar in the house, so I used brown sugar instead. My daughter said it tasted like apple pie. Yummy! - 1/6/11

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  • 5 of 5 people found this review helpful
    I NOTICED THE PORTION ON THE PORK IS ONLY .75 OZ. MOST RECIPES ARE FOR 3- 4 OZ PORTIONS,UNLESS MY METRIC IS WRONG THIS IS WHERE THE CONFUSION COMES IN. - 7/22/10

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  • Incredible!
    5 of 5 people found this review helpful
    This is probably the best way I have had pork chops! It was so delicious! My husband and I were both licking our chops at the end of the meal, and I think this will become a family favorite. It is so easy to make, and tastes great! Check your calories, though, it's more than what this recipe says. - 6/26/08

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  • Incredible!
    4 of 4 people found this review helpful
    My husband and I make this at least once every 2 weeks. He even makes it at the fire station for the crew! I use Fuji apples b/c they are a firmer apple and it ALWAYS turns out wonderful! - 1/28/10

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  • Very Good
    4 of 4 people found this review helpful
    This meal was good. However, it is not for thin pork chops, I stopped cooking the pork at 40 mins and it was still overcooked. I will try this again with thicker pork chops. - 9/8/09

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  • Incredible!
    3 of 3 people found this review helpful
    I know it is good when everyone eats every last morsel and w/3 teenage boys and a 11 yr old daugher, that's raw that everyone is happy. My husband was licking the pan. I used Granny Smith apples and put 1/2 the sugar in. The pork chops taste like bacon when cooked like this. - 4/14/08

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  • Incredible!
    2 of 2 people found this review helpful
    I substituted the sugar for Splenda blends. I also added sliced baby carrots too! It was delicious! - 10/12/10

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  • Good
    2 of 2 people found this review helpful
    I made this last night, the boyfriend/roommate loved it. I thought the apples should have been a touch more tender and I should have heeded previous advice and waited about 15 minutes to put the pork chops on top in the oven for juiciness. Overall, very tasty flavor. - 10/8/10

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  • Very Good
    2 of 2 people found this review helpful
    The apples really brought out the flavor in this one. Very filling! - 1/4/10

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  • Incredible!
    2 of 2 people found this review helpful
    UH - now that's i've looked at the ingredients and how you came up with the calories I'm afraid I'm not sure your calories are correct - 4 pork chops are alot more than 3 oz. and 4 apples peeled and sliced are more like 2 cups than 1 - you may want to revisit your portions and sizes of ingredients - 10/7/08

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  • Very Good
    1 of 1 people found this review helpful
    this was delicious. Would have been even better if you glaze the chops every 15 minutes with the sugar/cin/nutmeg runoff. - 10/18/11

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  • 1 of 1 people found this review helpful
    Pretty good, but I agree with comments. Figure the calories, cook it a little lower. I cooked mine in a cast iron skillet at 375 for 30 minutes. My boneless pork chops were not thick. - 4/22/11

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  • Very Good
    1 of 1 people found this review helpful
    My husband and I LOVED this recipe!!! So great. Thank you! Quick, easy, HEALTHY and very yummy! Cant beat that! Great for those cold fall/winter seasons. - 9/17/10

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  • Good
    1 of 3 people found this review helpful
    Thought this was ok. Definitely nothing I would serve to guests. A very quick and easy dish to put together - good for a weekday meal. - 3/6/10

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  • Very Good
    1 of 1 people found this review helpful
    I used boneless pork loin and it was very good but it got a tad dry (probably from the smaller size).... will be making this again! - 1/5/10

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  • I havent made this yet, I just came across it, but I have all of the ingredients I think this is what we're having for dinner tomorrow! this sounds absolutely fantastic! - 1/5/12

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  • i think this dish sounds good i give it a 4 - 10/29/11

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  • Family just loved this entree! I did use turkey cutlets instead of the pork and nobody knew! Winner in my book! - 10/18/11

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  • the sugar burnt - 9/15/11

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  • My family loved this. I only used about 1/8 cup of sugar though (if that much). Not sure why you would need 1/2 cup! - 7/27/11

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  • VERY GOOD - 7/19/11

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  • Really love this! The apples bring out the flavor in the pork. - 6/25/11

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  • This was a hit at my house. Very simple to prepare, and everyone enjoyed it. One of my kids commented that their apple tasted like pork chop, so next time I might place the porkchops in the pan first, and put the apples on top. This might give the pork chops more of an apple-y flavor too. - 6/19/11

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  • I added carrots to it. I liked it and so did the whole family - 6/10/11

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