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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 90.7
  • Total Fat: 8.2 g
  • Cholesterol: 15.4 mg
  • Sodium: 151.1 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.4 g

View full nutritional breakdown of Fauxtatoes calories by ingredient
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Submitted by: AMANDANDOUG

Number of Servings: 4


    1 Large Head Cauliflower, Trimmed
    3 Tbsp. Heavy Cream
    3 Tbsp. Butter


Boil cauliflower until soft. Drain in a colander.
Put cauliflower, salt, pepper, butter, and heavy cream into a blender and blend until creamy.

Makes 4 Large Servings

Number of Servings: 4

Recipe submitted by SparkPeople user AMANDANDOUG.

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