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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 209.3
  • Total Fat: 3.0 g
  • Cholesterol: 7.2 mg
  • Sodium: 181.5 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.3 g

View full nutritional breakdown of Low Fat ice cream Lemon Cake calories by ingredient
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Low Fat ice cream Lemon Cake

Submitted by: SPAZWRITER
Low Fat ice cream Lemon Cake

Introduction

Thought I'd try it with something else Thought I'd try it with something else
Number of Servings: 24

Ingredients

    Water, tap, 1.25 Cups
    Powdered Sugar, 4 cup, unsifted
    Land O Lakes, Light Butter, Salted, 2 TB
    Betty Crocker Lemon Cake mix (1-12), 1 box
    Kroger plain greek yogurt, 1 serving
    Egg whites, 4 servings
    no sugar added low fat ice cream vanilla , 8 serving
    skim milk - .5 C

Directions

mix all dry ingredients, except powdered sugar, then add eggs and yogurt. Mix, adding water as needed till thicker than usual cake mix. Pour into two round pans, one bundt pan or 9x13 pan, sprayed with pan spray. Bake at 350 for 25 min if the two pans, alter according to size of pan.
Slice in half length wise, and then slice ice cream in 1/4" slices and lay in middle. Put other half of cake back on top. We actually cut both halves of a heart shaped cake in half and had four layers. Freeze.
Make frosting with the powdered sugar, butter and milk. add powdered sugar to the butter and milk a little at a time so that you don't have to much frosting. This one I used the True Lemon stuff to give it a real lemon flavor. Some yellow food coloring, and we were set. Did this for my son's bday cake, he loved it!

Number of Servings: 24

Recipe submitted by SparkPeople user SPAZWRITER.






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