Chicken Enchiladas

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 219.6
  • Total Fat: 12.1 g
  • Cholesterol: 49.2 mg
  • Sodium: 221.7 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 13.8 g

View full nutritional breakdown of Chicken Enchiladas calories by ingredient



Number of Servings: 12

Ingredients

    2 c. cubed chicken
    1 can tomatoes with green chilies
    garlic powder to taste
    2 c. half and half
    3 tsp. chicken bouillon
    2c. Monterey Jack cheese
    12 corn tortillas

Directions

Simmer chicken, tomatoes, garlic powder until most of liquid is gone. Soften corn tortillas (I do it for just a little bit in the microwave). Fill tortillas with chicken mixture and roll up in glass pan sprayed with cooking spray. (At this point, enchiladas may be covered tightly and refrigerated.) For the sauce, dissolve the bouillon and and 1 1/2 cups of the cheese in the half and half over LOW heat. Cheese will curdle if heat is too high. Pour sauce over enchiladas. Sprinkle with remaining cheese. Bake at 350* for 15-20 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user GIBSONCASA.