Chewy Oatmeal Chocolate Chip Cookies (no eggs)

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 109.7
  • Total Fat: 5.9 g
  • Cholesterol: 12.4 mg
  • Sodium: 57.2 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.0 g

View full nutritional breakdown of Chewy Oatmeal Chocolate Chip Cookies (no eggs) calories by ingredient
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Chewy Oatmeal Chocolate Chip Cookies (no eggs)

Introduction

These delicious and moist chocolate chip cookies require no eggs.
Use margarine for a vegan option!!
These delicious and moist chocolate chip cookies require no eggs.
Use margarine for a vegan option!!

Number of Servings: 40

Ingredients

    1 cup Butter, soft or Margerine
    3/4 cup Brown Sugar, packed
    1/4 cup Granulated Sugar (White)
    1 tbsp Vanilla Extract
    1 1/2 cups Flour
    1/2 tsp Salt
    1 tsp Baking Soda
    1/4 cup Boiling Water
    2 cups Quick Oats
    1 cup Chocolate Chips
    ** Or split 1/2 cup each Choc Chips & Raisins

Directions

Preheat oven to 350F (175C).
In large bowl, beat butter or margerine, sugar and vanilla until light and fluffy.
Add flour and salt, mix well.
Dissolve baking soda in boiling water and add to mixture, mix well.
Stir in quick oats, raisins and/or chocolate.
Drop unto ungreased cookie sheet with teaspoon.
Bake for 10 minutes, until sides become golden. don't overcook.
Makes 3 dozen (Gave me 40 cookies).

Number of Servings: 40

Recipe submitted by SparkPeople user FRENCHPRINCESSE.





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Member Ratings For This Recipe

  • I used 1 tsp of vanilla vs the 1 TBSP in the recipe (typo?). & they taste fine. Light & crispy, not chewy though. - 1/29/13

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