- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 58.6
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 79.6 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 4.7 g
- Protein: 2.4 g
LOW SODIUM HOMEMADE Taco/ Fajita seasoning blendSubmitted by: LADYGWEN25
Introductionthis is my own seasoning blend for making taco's or fajita's...I always have these spices naturally on hand.. and will NEVER go back to store bought. this is my own seasoning blend for making taco's or fajita's...I always have these spices naturally on hand.. and will NEVER go back to store bought.
Chili powder, 1 tbsp
ground cumin, .33 tbsp
*Black Pepper (Ground), 1.0 tsp
*Dried Oregano, 0.5 tsp
Paprika, 0.5 tsp
Garlic powder, 0.5 tsp
*Onion powder, 1 tsp
Pepper, red or cayenne, 0.25 tsp
No Salt, sodium free salt alternative 1.0 tsp
For taco's ... and to meat along with either i 4 oz can tomato paste or 1/4 cup chicken stock or water.
If it's too spicy... omitt cayenne pepper.
FOR PEOPLE WHO DO NOT HAVE TO WATCH THERE SODIUM INTAKE.. ADD 1 TSP KOSHER SALT.
This will replace one whole taco or Fajita seasoning packet you would buy in the store. :)
Number of Servings: 1
Recipe submitted by SparkPeople user LADYGWEN25.