Tortilla Hotdish (with ground beef)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 323.5
- Total Fat: 11.6 g
- Cholesterol: 49.5 mg
- Sodium: 863.2 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 5.4 g
- Protein: 21.9 g
View full nutritional breakdown of Tortilla Hotdish (with ground beef) calories by ingredient
Number of Servings: 6
Ingredients
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1 pound lean ground beef, cooked and drained
1 can pinto beans, drained
1 can 98% fat free cream of mushroom soup
1 can Rotel tomatoes
4 medium mission wheat soft taco tortillas
3 ounces cheddar cheese, shredded
Directions
Combine ground beef, pinto beans, cream of mushroom soup, rotel tomatoes together. Spray round cake pan with Pam spray, layer tortillas and mixture, finishing with a tortilla. Top with cheddar cheese. Bake at 350 degrees for 30 minutes, covered. May also microwave for 6.5 minutes and remove cover halfway through. Makes 6 servings.
Member Ratings For This Recipe
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