Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 155.9
- Total Fat: 5.9 g
- Cholesterol: 128.4 mg
- Sodium: 92.8 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 2.4 g
- Protein: 7.2 g
View full nutritional breakdown of Thomas Jefferson's Corn Pudding calories by ingredient
Thomas Jefferson's Corn Pudding
Submitted by: KFCOOKE
Introduction
This wonderful fall pudding of fresh corn and eggs made regular appearances at Thomas Jefferson's table. Delicious served warm with a splash of cream poured on top or cold as a sidedish or mildly sweet dessert. This wonderful fall pudding of fresh corn and eggs made regular appearances at Thomas Jefferson's table. Delicious served warm with a splash of cream poured on top or cold as a sidedish or mildly sweet dessert.Number of Servings: 6
Ingredients
-
6 ears of fresh corn, cut from the cob
1/2 cup fat-free cream
3 eggs
1 tbsp butter
1/2 tbsp sugar
1 pinch salt
Directions
Preheat the oven to 325F. In a large bowl, mix 6 ears of corn cut from the cob with 1/2 cup cream, 3 beaten eggs, a tablespoon melted butter, 1/2 tablespoon sugar, and a sprinkle of salt. Mix well, pour into pie pan sprayed with cooking spray, and bake for 30 minutes or until set.
Makes 6 3/4-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user KFCOOKE.
Makes 6 3/4-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user KFCOOKE.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
Member Ratings For This Recipe
-
Very Good
