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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 115.8
  • Total Fat: 0.8 g
  • Cholesterol: 7.9 mg
  • Sodium: 782.8 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 5.4 g
  • Protein: 7.8 g

View full nutritional breakdown of Slow Cooker Chicken Taco Stew calories by ingredient
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Slow Cooker Chicken Taco Stew


Slow Cooker Chicken Taco Stew

Introduction

I love this stew! It is so easy and leaves me feeling satisfied. I use 3/4 cup as a serving. If it is too spicy for you, substitute a can of diced tomatoes for one of the diced tomatoes w/chilies. I love this stew! It is so easy and leaves me feeling satisfied. I use 3/4 cup as a serving. If it is too spicy for you, substitute a can of diced tomatoes for one of the diced tomatoes w/chilies.
Number of Servings: 14

Ingredients

    1 onion, chopped
    1 16-oz can black beans
    1 16-oz can kidney beans
    1 16-oz can corn (drained)
    1 8-oz can tomato sauce
    2 14.5-oz cans diced tomatoes w/chilies
    1 1.25-oz packet taco seasoning
    1-2 boneless skinless chicken breasts

Directions

Mix everything together in a slow cooker except chicken. Lay chicken on top and cover. Cook on low for 6-8 hours or on high for 3-4 hours. 30 minutes before serving, remove chicken and shred. Return chicken to slow cooker and stir in. This is good eaten with cheese, sour cream, or tortilla chips.

Number of Servings: 14

Recipe submitted by SparkPeople user GINGERFISH.






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Member Ratings For This Recipe


  • Incredible!
    9 of 10 people found this review helpful
    Excellent! I will make it again. Quick note though, when I measured out 1 cup servings it only came out to 8 servings, so I am having to go redo the nutritional information so it comes out correctly. - 2/13/09

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  • Incredible!
    4 of 5 people found this review helpful
    We love it! I have made it with chicken and ground turkey and both turned out yummy. For the beans I put in green beans (hubby does not eat beans) and it is very good. we serve it over corn chips with cheese and sour cream. - 2/20/09

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  • Incredible!
    4 of 4 people found this review helpful
    Oh my goodness! Ridiculously easy, and so delicious! Not at all spicy enough for me, though. I'll be adding some hot sauce and adding some canned chipotle peppers next time I make it. - 2/19/09

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  • Incredible!
    4 of 4 people found this review helpful
    Cooked it for the 1st time tonight. Was quick to put together, made the house smell WONDERFUL as it was cooking. It was absolutely deliciuos!! My family raved on it. WIll definately cook this again for another family get together. - 2/11/09

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  • Incredible!
    4 of 4 people found this review helpful
    Great tasting recipe. Made a few changes to go lower salt though. Use whole tomatoes just cut them up,rinse the beans from the cans, use low salt taco seasoning and cut the amount in half, i threw in cut up fresh whole mushrooms, and use 100% whole wheat pitas to dip. Cut them into triangles. - 1/19/09

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  • Incredible!
    3 of 3 people found this review helpful
    I love this recipe! The only thing I did differently was add a chicken breast and used chili kidney beans instead of regular =] - 2/17/09

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  • Incredible!
    3 of 3 people found this review helpful
    This was great!!! It was easy to make, and the kids loved it. It was a healthy, hearty and warm option for those of us in the North. - 2/13/09

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  • Very Good
    3 of 3 people found this review helpful

    This is great with cornbread (my splurge)! I drained the leftovers and rolled in a soft flour tortilla for a quick easy enchillada. - 2/9/09

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  • O.K.
    2 of 5 people found this review helpful
    very soupy - 2/19/09

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  • Incredible!
    2 of 2 people found this review helpful
    I've been making this recipe for the past year...I never get tired of it. I like it with cottage cheese. - 2/14/09

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  • Incredible!
    2 of 2 people found this review helpful
    I used reduced sodium taco seasoning and white shoepeg corn. I also added cilantro. The whole family loved it! - 2/12/09

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  • Incredible!
    2 of 2 people found this review helpful
    I didn't even slow cook this. I had rock-hard frozen chicken breasts. I put the chicken pieces and onions in a skillet. Put the canned stuff and taco seasoning in another pot to heat. By the time it was bubbling, the chicken was cooked. I cut it up and dumped it all together. Yum with sour cream!! - 2/6/09

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  • 2 of 2 people found this review helpful
    I will try this but am on a reduced sodium diet. I will sub frash frozen corn and the lower sodium taco seasoning. That should cut the sodium by a third. - 2/3/09

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  • Incredible!
    2 of 2 people found this review helpful
    This recipe was good as tacos. It then went on me salad for lunch during the week and was fantastic - 1/31/09

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  • Incredible!
    1 of 1 people found this review helpful
    Delicious! - 2/27/09

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  • Incredible!
    1 of 1 people found this review helpful
    This was Awesome, put it in the slow cooker for about 4 hours, I used ground chicken instead and half the corn. Next time I would add a little more KICK to it. - 2/25/09

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  • Incredible!
    1 of 1 people found this review helpful
    I really enjoyed this! Next time I'm going to make it with only one can of tomatoes with chilies though, it was a little spicy. - 2/23/09

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  • 1 of 1 people found this review helpful
    This was a great recipe and it went over well with my niece and nephew. We've had taco soup with beef before but not chicken. It was wonderful. Will make it again soon! - 2/23/09

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  • Incredible!
    1 of 1 people found this review helpful
    I tried this yesterday and my husband and I jus loved it. My husband said that the smell would make a good room freshener. I'm glad I tried it. - 2/19/09

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  • Incredible!
    1 of 2 people found this review helpful
    This was really delicious. I added diced orange pepper and diced celery because I had some on hand. I'm sure without the extras, it is still delicious. I also started my fresh veggies in a pan on top of the stove to make sure they would be soft enough when the stew was done. - 2/13/09

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  • Incredible!
    1 of 1 people found this review helpful
    Yum! I made this the other night servec with rice and a dollop of sour cream. Delish!! - 2/7/09

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  • Very Good
    1 of 1 people found this review helpful
    My husband LOVED this recipe. I was expecting more "taco" flavor so I might use more seasoning next time, but a reduced salt version, this was salty enough as it is! I would also recommend the longer cooking time as I did 3.5 hours on high and my onions were still crunchy (which I'm not a fan of). - 2/5/09

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  • 1 of 1 people found this review helpful
    LOVED!!!!
    I use this as a hot dip, rolled in toco shells, served with rice and I also use avacados to top it off. - 2/3/09

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  • Incredible!
    1 of 1 people found this review helpful
    I made this and served it on a bed of lettuce & tomatoes. Everyone LOVED IT!!! I will make it often and always have some in the fridge!!! Ya Gotta Love anything that tastes or sounds like Chillli!!!!! - 1/30/09

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  • Incredible!
    1 of 1 people found this review helpful
    This was just delicious! I didn't have canned tomatoes with chilis or canned corn so I added a cup of hot salsa for an extra kick and a bag of frozen corn. I served it up with some gluten free brown rice tortillas. Yummy!! - 1/30/09

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