Kahlua Pumpkin Pie

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4.5 of 5 (4)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 172.6

Total Fat: 5.9 g
Cholesterol: 37.1 mg
Sodium: 187.0 mg
Total Carbs: 28.4 g
Dietary Fiber: 0.4 g
Protein: 3.2 g

View full nutritional breakdown of Kahlua Pumpkin Pie calories by ingredient

Introduction

Yet another twist on an old favourie, this time kicking up traditional pumpkin pie with a spash of kahlua. Yet another twist on an old favourie, this time kicking up traditional pumpkin pie with a spash of kahlua.

Minutes to Prepare: 10

Minutes to Cook: 60

Number of Servings: 12

Ingredients

1 cup evaporated milk

½ cup light brown sugar, packed

¼ cup Kahlua

¼ cup light corn syrup

1 tbsp pumpkin pie spice

½ tsp salt

1½ cups canned pumpkin puree

2 large eggs, beaten

1 9'' unbaked pastry crust

Directions

Preheat oven 450 F.
Combine milk, sugar, Kahlua, corn syrup, spice and salt.
Add pumpkin and eggs; blend well. Set aside.
Bake pastry for 7-8 mins until lightly browned.
Pull oven rack part way out; slowly pour pumpkin mixture into shell.
Reduce oven to 325 F.
Continue baking until filling is barely set in center, about 40 mins.