Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 319.6
- Total Fat: 12.5 g
- Cholesterol: 50.4 mg
- Sodium: 165.3 mg
- Total Carbs: 54.2 g
- Dietary Fiber: 8.2 g
- Protein: 10.5 g
View full nutritional breakdown of Bailey's Irish Cream Tiramisu calories by ingredient
Bailey's Irish Cream Tiramisu
Submitted by: KINDRAPUP
Introduction
To make lowfat version use nonfat cream cheese. This version of Tiramisu has an Irish Cream flavor. However, you can substitute a few other flavors (Amaretto, Kahlua, Grand Marinier) for a change of pace. Servings per recipe: 12. To make lowfat version use nonfat cream cheese. This version of Tiramisu has an Irish Cream flavor. However, you can substitute a few other flavors (Amaretto, Kahlua, Grand Marinier) for a change of pace. Servings per recipe: 12.Number of Servings: 12
Ingredients
-
Ingredients
COFFEE BEANS, 1/2 cup ground
WATER, 1 3/4 cups
BAILEY'S IRISH CREAM, 1/4 cup
MASCARPONE CHEESE, 1/2 cup
FAT-FREE CREAM CHEESE, 8 ounces, softened
BROWN SUGAR, 1/3 cup, packed
GRANULATED SUGAR, 1/4 cup
LADYFINGERS, 24
UNSWEETENED COCOA POWDER, 2 teaspoons
Tips
Directions
Directions
Make coffee in your regular drip coffee machine using the 1/2 cup ground coffee beans and 1-3/4 cups water.
Transfer brewed coffee to a shallow dish.
Add 2 tablespoons Baileys' Irish Cream.
Set aside and allow to cool.
In a large bowl, combine Mascarpone and cream cheese.
Beat at high speed until smooth.
Add brown and granulated sugar and remaining Baileys' Irish Cream.
Beat until well-blended.
Have a 8-inch square baking dish ready.
Split ladyfingers in half lengthwise.
Briefly dip flat side of ladyfinger halves in coffee mixture.
Place (flat side down) ladyfinger halves on bottom of baking dish (you should use half of the ladyfingers).
Spread half of cream cheese mixture over ladyfingers.
Sprinkle with half of the cocoa powder.
Repeat with remaining ladyfinger halves, cream cheese mixture, and cocoa powder.
Chill 2 hours.
Serving Size: 12 4 inch slices.
Number of Servings: 12
Recipe submitted by SparkPeople user KINDRAPUP.
Make coffee in your regular drip coffee machine using the 1/2 cup ground coffee beans and 1-3/4 cups water.
Transfer brewed coffee to a shallow dish.
Add 2 tablespoons Baileys' Irish Cream.
Set aside and allow to cool.
In a large bowl, combine Mascarpone and cream cheese.
Beat at high speed until smooth.
Add brown and granulated sugar and remaining Baileys' Irish Cream.
Beat until well-blended.
Have a 8-inch square baking dish ready.
Split ladyfingers in half lengthwise.
Briefly dip flat side of ladyfinger halves in coffee mixture.
Place (flat side down) ladyfinger halves on bottom of baking dish (you should use half of the ladyfingers).
Spread half of cream cheese mixture over ladyfingers.
Sprinkle with half of the cocoa powder.
Repeat with remaining ladyfinger halves, cream cheese mixture, and cocoa powder.
Chill 2 hours.
Serving Size: 12 4 inch slices.
Number of Servings: 12
Recipe submitted by SparkPeople user KINDRAPUP.
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