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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 33.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 285.8 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.1 g

View full nutritional breakdown of Salsa, Salsa, Salsa! calories by ingredient
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Salsa, Salsa, Salsa!

Submitted by: -MAYBE-
Salsa, Salsa, Salsa!

Number of Servings: 8

Ingredients

    3 cups diced tomato (canned or fresh)
    3/4 cup finely diced onion (I like to mix white and red onion for a better flavor)
    1 jalapeno (or serano) pepper, seeded and finely diced
    1/4 cup fresh cilantro
    2 garlic cloves, diced
    juice from 1/2 a lime
    1/2 tsp salt

Directions

Combine all ingredients in a medium bowl.
Cover and let sit in the fridge for at least 12 hours before serving to allow the flavors to meld.
Serve with tortilla chips or as a topping for fajitas, tacos, and quesadillas.
Makes approximately 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KMS234.






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Member Ratings For This Recipe



  • 6 of 7 people found this review helpful
    looks like a recipe I have been wanting to find and use. Just right! - 6/23/09

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  • Incredible!
    5 of 5 people found this review helpful
    I made 2 batches of this for a wedding shower, one with the jalepeno (but with seeds intact), and a milder one with an Anaheim pepper. I also doubled the lime juice amounts in each to add a bit of a twist. Absolutely delicious. Thanks for sharing! - 3/1/09

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  • 4 of 4 people found this review helpful
    Thanks, very good recipe, save on having to buy it. - 7/6/09

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  • 3 of 3 people found this review helpful
    Thank you! I have been looking for a good, healthy, simple Salsa. - 9/3/09

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  • Incredible!
    3 of 4 people found this review helpful
    Thanks it sounds great! I was needing an easy great tasting salsa recipe. - 8/27/09

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  • Incredible!
    3 of 3 people found this review helpful
    This is GREAT! I added 2 garden salsa peppers, chives, a tsp of olive oil and a dash of pepper as well to the recipe - this was my first salsa recipe this year and turned out wonderful -Thank you!! - 8/16/09

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  • Very Good
    3 of 3 people found this review helpful
    Super easy! has that" once you start.. can't stop eating " quality,YUUUUMMY!
    - 8/11/09

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  • Incredible!
    3 of 3 people found this review helpful
    Great, easy receipe I added a dash of pepper and 1/2 tsp of olive oil. We did not wait 12 hours all was gone within 15 minutes! - 4/5/09

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  • Incredible!
    2 of 2 people found this review helpful
    Thank you, thank you, thank you!
    I been looking for a good recipe. - 7/6/09

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  • 2 of 3 people found this review helpful
    can this be frozen? - 6/23/09

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  • Incredible!
    2 of 2 people found this review helpful
    Yummy!! I made this with the jalapeno peppers and added a dash of cumin. Delicious with scrambled eggs!! I used canned tomatoes this time but I'm really looking forward to using my home grown tomatoes in the recipe this summer! - 3/23/09

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  • Very Good
    2 of 2 people found this review helpful
    Yummy! I used it as a dip for carrot chips. - 2/24/09

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  • Incredible!
    1 of 1 people found this review helpful
    Very similar to a recipe I already use! Good to see it is as healthy as it appeared! - 8/31/09

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  • Incredible!
    1 of 1 people found this review helpful
    Great for parties and other special and everyday occasions. - 8/29/09

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  • 1 of 1 people found this review helpful
    Supper recipe, I pu 2 jalapenos in because we like it super hot. thanks - 8/28/09

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  • Incredible!
    1 of 1 people found this review helpful
    I need a good recipe for salsa. I buy fresh tomatoes from the farmer's market and I have and fresh jalapenos and I can buy the cilantro. I'm all for it. - 8/16/09

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  • Very Good
    1 of 1 people found this review helpful
    great, i tripled it to use the last of summer tomatoes - 8/14/09

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  • Incredible!
    1 of 1 people found this review helpful
    Based on what I had, I used a hot pepper instead of a jalapeno and omitted the cilantro - still very good - just not spicy. - 8/9/09

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  • Incredible!
    1 of 1 people found this review helpful
    Great recipe. My wife and i loved it. I will definitely make this again and again - 7/3/09

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  • 1 of 1 people found this review helpful
    I think next time I will use less cilantro...but it was really good...and the kids ate it. - 6/30/09

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  • Incredible!
    1 of 1 people found this review helpful
    very easy to make. My family loved it! - 5/17/09

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  • Very Good
    1 of 1 people found this review helpful
    very good and easy to make - 2/22/09

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  • Incredible!
    1 of 1 people found this review helpful
    So easy and way better than store-bought! - 2/12/09

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  • Very Good
    1 of 1 people found this review helpful
    This was super easy and very tasty. The cilantro makes it extra yummy! I used it as a dip for tortilla chips on Super Bowl Sunday. - 2/2/09

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  • Good
    1 of 1 people found this review helpful
    Used parsley (not dhanya/cilantro), black pepper (not salt), bell pepper (not jalepeno) and forgot about the juice!lol but it was divine with my chicken and lettuce - 2/1/09

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