Salsa, Salsa, Salsa!Submitted by: -MAYBE-
3 cups diced tomato (canned or fresh)
3/4 cup finely diced onion (I like to mix white and red onion for a better flavor)
1 jalapeno (or serano) pepper, seeded and finely diced
1/4 cup fresh cilantro
2 garlic cloves, diced
juice from 1/2 a lime
1/2 tsp salt
Cover and let sit in the fridge for at least 12 hours before serving to allow the flavors to meld.
Serve with tortilla chips or as a topping for fajitas, tacos, and quesadillas.
Makes approximately 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KMS234.