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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 263.4
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.3 mg
  • Total Carbs: 56.5 g
  • Dietary Fiber: 6.8 g
  • Protein: 5.2 g

View full nutritional breakdown of Slow Cooker Apple Brown Cinnamon Oatmeal calories by ingredient
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Slow Cooker Apple Brown Cinnamon Oatmeal

Submitted by: KAMILAHH


Number of Servings: 4

Ingredients

    2 Sliced Apples
    1/3 cup of brown sugar
    1 tsp of cinnamon
    2 cups of oatmeal
    4 cups of water

Directions

Place sliced apples, apples, cinnamon and brown sugar in the bottom of the crock pot. Pour oatmeal and water on top. Do NOT stir. Cook overnight for 8 - 9 hours on low.

Number of Servings: 4

Recipe submitted by SparkPeople user KAMILAHH.






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Member Ratings For This Recipe


  • Very Good
    6 of 6 people found this review helpful
    I made this in a single-serving size with a mini crockpot (I believe it's a 1-qt size). I used 1 apple, 1 Tbsp. brown sugar, a sprinkle of cinnamon, 1/4 cup steel cut oats, and 1 cup water. Cooked overnight for 9 hours, and it was really good! A little mushy, but I would definitely make it again. - 2/4/10

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  • Very Good
    4 of 4 people found this review helpful
    This was so easy! I used steel cut oats and a crock pot liner. I love how the apples rose to the surface as it cooked. Next time I will cut them into smaller pieces, maybe cubed instead of sliced. Will definitely make this alot! - 11/5/09

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  • Good
    2 of 2 people found this review helpful
    I made this following the directions but alot of the oatmeal ended up sticking to the sides, even burning a little. I will butter the sides or spray it with Pam next time. - 10/16/11

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  • Very Good
    2 of 2 people found this review helpful
    I have been making this for months now, my husband loves it. I make five servings once a week and heat each up every morning.
    I leave out the sugar and add walnuts, raisins, ground flax, whatever else is around, cinnamon, nutmeg,and applesauce (easier than cutting up apples). - 1/18/11

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  • Very Good
    1 of 1 people found this review helpful
    I loved this but found the portion (4 servings) was too large. Using the recipe as posted here it made breakfast 8 servings- love it! - 1/24/11

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  • Very Good
    1 of 1 people found this review helpful
    I'm enjoying this. Like a previous writer, I doubled the recipe for my 5 qt crockpot but only added 7 cups of water. The consistency is like porridge in my book. I added a few raisins and had a half cup for a snack. Oh, by the way, the original recipe should give you 4 one cup servings. - 1/19/11

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  • 1 of 1 people found this review helpful
    I love oatmeal and this recipe was no exception. Veery fab tasting for sure! I used different dried fruit and cut up the apples as suggested by others. I also coated the pot with a spray of Pam. - 1/18/11

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  • Incredible!
    1 of 1 people found this review helpful
    Put this in the crockpot last night for breakfast this morning. wish would have used one of those liners, but other then that really good. - 1/15/11

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  • Very Good
    1 of 1 people found this review helpful
    I doubled the recipe due to my big crock pot and only used 7 cups of water. I loved it and so did my husband but the kids didn't. As usual. - 11/9/10

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  • Incredible!
    1 of 1 people found this review helpful
    I am a VERY picky eater and I love this recipe. I definitely want to invest in crock pot liners. The recipe made enough for breakfast for me for a few days. :) - 11/4/10

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  • Very Good
    1 of 1 people found this review helpful
    Very good! I will make this again. I will get some crock pot liners as well. I thought it was a little slimy at first but I stirred a little bit of skim milk into my bowl and then it was fabulous! It smells fantastic and is very filling!! - 1/10/10

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  • Very Good
    1 of 1 people found this review helpful
    A great breakfast! It could have used 1/4 tsp. of salt but other than that, it was fabulous! One tip I learned from a similar recipe and that I've used both times I made this one is to grease the crock pot with a thin coat of butter first. It helps keep the porridge from sticking to the sides. - 5/17/09

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  • Used 1.5 apples and added a handful of dried cranberries, 1/4 cup flax seed, 1/4 cup of ground chia, 10 cubes of demerra sugar (cldn't find my brown sugar) then a tablespoon of brown sugar ( because I found it after I adde the demerra. Lol!). Not bad... - 11/10/14

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  • I am so surprised that this got such good reviews! I just woke up and tried my oatmeal and it was the worst oatmeal I've ever had! It tasted so watery-- definitely should've been made with milk and not water. Also, the oats had basically dissolved so it was more of a gooey porridge than an oatmeal. - 4/10/13

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  • I adapted this recipe by substituting Splenda brown sugar blend for the brown sugar and adding 1/3 cup of dried cranberries. The spark nutritional calculator gave me a calorie count for 4 servings that was 485 calories per serving! I'd suggest using half a serving to get a more reasonable portion. - 3/14/13

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  • The oatmeal makes a difference For steel-cut oats, I would use a 1:4 ratio of oats to milk and/or water. For Old Fashioned oats, I would use a 1:2 ratio. And for quick oats, I've never tried it, but I'm told you can still do them in a slow-cooker. Just use the warming feature and 1:2 ratio. - 2/13/13

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  • I added raisins and instead of 4 cups of water, I used 5 1/2 cups and left it on warm all night. MY husband said it was okay. But I really liked it. - 2/10/13

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  • It tasted good enough, but the oatmeal stuck to the bottom of the crock pot. The instructions on the oats box say 1C oatmeal to 4C water. I think it probably needs a lot more water. And add a bit of salt, too. - 12/14/12

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  • Delicious! My family loved it. Very simple. - 12/8/11

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  • I really enjoyed this recipe. As someone else stated it was a little mushy but still good. - 9/22/11

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  • I made this oatmeal in the crockpot last weekend. It is very good, I doubled the recipe and I a still eating it. It is very filling, after the first day, I decided a 1/2c serving is plenty. - 3/3/11

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  • This was the best oatmeal I've ever eaten! Truly incredible. - 1/29/11

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  • I never knew you could make oatmeal in the crockpot, what a great idea! Now that I make "real" old-fashioned oatmeal instead of the flavored packets, it's a bit more time consuming but this would be an easy way to get my oatmeal in even on mornings when I'm half-asleep :) - 1/19/11

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  • I made this recipe on the stovetop this morning. It was great! The kids loved it. I will have to try the crockpot next. - 6/7/10

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  • I made this last night and ate it this morning and it was great. I used the crock pot liners and am so glad I did! I will go out and buy more of those soon. I will make this recipe again. - 2/3/10

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