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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 163.5
  • Total Fat: 4.5 g
  • Cholesterol: 57.9 mg
  • Sodium: 292.1 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 20.6 g

View full nutritional breakdown of Lowfat Cheeseburger Pie calories by ingredient
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Lowfat Cheeseburger Pie

Submitted by: TXCYNDI
Lowfat Cheeseburger Pie

Introduction

A lighter version of an old classic. Made with Heart Smart Bisquick and Ground Turkey instead of beef. A lighter version of an old classic. Made with Heart Smart Bisquick and Ground Turkey instead of beef.
Number of Servings: 8

Ingredients

    1lb extra lean ground turkey
    1 cup Nonfat Cottage Cheese
    1 Egg
    1/2 Cup Chopped Onion
    1 Clove Garlic (chopped)
    3/4 Cup Kraft 2% Shredded Cheddar Cheese
    2 Tbsp Worcestershire Sauce
    1/4 cup water
    3/4 cup of Heart Smart Bisquick (mix only)
    4 Slices of Tomato

Directions

Preheat oven to 350
Brown Turkey Onion & Garlic in a pan
While turkey is browning mix Bisquick and water to form a dough. (add water gradually as needed for dough)Roll dough flat enough to cover a pie pan with rolling pin. (may have extra dough).
Place dough in pie pan
Mix Worcestershire Sauce in with turkey mixture
In a separate bowl, mix cottage cheese with egg
Pour turkey mixture into pie pan
Pour Cottage Cheese mixture over turkey
Top with Shredded Cheddar Cheese
Then place Tomato Slices on top and bake at 350 for 30-40 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user TURNBO2008.






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Member Ratings For This Recipe

  • MISSABELLA

    Incredible!
    58 of 58 people found this review helpful
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    Yummy! Great "comfort" food!
    We ADDED: salt, pepper, & Italian seasonings to the ground meat, and parsley to the cottage cheese mixture.
    SUBSTITUTED: ground chicken for turkey, and
    Pillsbury reduced-fat cresent rolls (4 triangles/half a tube-put in a square pan) for Bisquick.
    OMITTED: tomato - 1/15/09

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  • REAGANR

    Very Good
    21 of 21 people found this review helpful
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    Very good. I used a pre-made frozen pie crust ( not too many more calories). I also used fat free ricotta cheese instead of cottage (on hand). It's a keeper, but it needs tabasco or something to spice it up. Next time I think I'll add green chilis and chipotle tabasco sauce - 2/5/09

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  • _HEATHER_

    Very Good
    15 of 15 people found this review helpful
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    Tried this recipe last night - and although it was different than I expected, it was really good! I made a whole pie and since it's just me, I dished it out into single servings and froze it for easy meals during the week. Thanks! - 1/31/09

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  • LIEELEEI

    Incredible!
    14 of 14 people found this review helpful
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    I absolutely LOVED this recipe and so did my family!! Only thing different I did was add taco seasoning to the meat and added 2 cups of cottage cheese along with two eggs for the topping over the meat. It was beyond moist and oh sooo delicious!!! - 1/7/10

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  • JEWELLZY

    Incredible!
    11 of 11 people found this review helpful
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    Thie was a MAJOR score at our house last night!!! not a crumb left!! I used 3 tbsp worchester and a bit more garlic :) My husband said "now we just need to work on our portion control :) - 1/21/09

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  • HEALTHIERLOAD

    Very Good
    9 of 9 people found this review helpful
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    This recipe was very good. I would use a low fat pastry recipe that rolls out easier than trying to roll out bisquick which seemed to be harder. You can keep the calories the same if you are careful. Thought MISSABELLA had a great idea by using the Pillsbury Reduced Fat Cresent Rolls as dough. - 2/1/09

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  • KEEY07

    Incredible!
    6 of 6 people found this review helpful
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    Really really good! As others recommended I spiced up the turkey. We will definately be making this again! Yummo! - 2/1/09

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  • 2MONCHICHISMUM

    Very Good
    6 of 6 people found this review helpful
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    This was delicious! I have to say next time I'll have to double the amount for the crust since my was just too thin but the whole thing was delicious! I don't like cottage cheese at all but you couldn't even tell it was in there. - 1/28/09

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  • BERTH09

    Incredible!
    5 of 5 people found this review helpful
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    We made this last night without the cottage cheese and it was SO GOOD! We added fresh salsa on top instead of the tomatoes and it was great - I'll definately make this again! - 1/28/09

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  • ESHARPE123

    Incredible!
    4 of 4 people found this review helpful
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    This is GREAT! My husband very rarely likes my cooking but he LOVES this dish! The first time I made it, I forgot to put the tomatoes on top and it was still delicious. When I did it right, though, the cooked tomatoes were scrumptious and kept the cheese from getting too dry or crusty. A+ recipe - 2/1/09

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  • AMANDAMUGNSTIK

    Very Good
    3 of 3 people found this review helpful
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    Our family really enjoyed this dish. My husband is not a fan of ground turkey but he still liked it. I added more spices to the meat as well and have to say the tomatoes on top were awesome. - 2/10/09

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  • AEM185

    Very Good
    3 of 3 people found this review helpful
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    We added pickles, mustard and ketchup to make it a real cheeseburger. Plain or with toppings it was very good! - 2/3/09

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  • KATIEMC1229

    Very Good
    3 of 5 people found this review helpful
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    YUM!!! My husband doesn't eat onion and (thinks) he hates ground turkey, so I made two pies, one ground turkey with onion, and the other with ground beef no onion. Only problem I had was, I added some drained Rotel and it made my crust soggy on bottom. But it was still good!! Family loved it! - 2/2/09

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  • KILASANDRA

    Incredible!
    3 of 3 people found this review helpful
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    This recipe was AWESOME - it was so great, I invited my mom in, and my housekeeper, and they both agreed it was great and took home a copy.

    Waytago Turnbo, with recipes like this, it's much easier to enjoy the food that's good for you! Thanks so much. - 1/30/09

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  • SIS1979

    Very Good
    2 of 2 people found this review helpful
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    This was a very easy recipe. I might try some different spices, but very tasty. Will definately make again. - 2/6/09

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  • GOOGLEMENOW

    Incredible!
    2 of 2 people found this review helpful
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    My Daughter made this for our family this evening. It was great, but like some others have said when using ground turkey it does need more spices. Will, make this again. - 2/5/09

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  • MOLLYMO2

    Very Good
    2 of 2 people found this review helpful
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    I love this! I have made it with both ground turkey and lean ground beef and liked it both ways. I always have trouble with the bisquick and might try the recommendation of using crescent rolls instead. Definitely a keeper though!! - 2/5/09

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  • DENISEW99

    Very Good
    2 of 2 people found this review helpful
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    Very good and filling. I added 5X more garlic and a dry seasoning from Costco to the turkey meat for more flavor based on previous reviews of the recipe. Served with homemade fries! - 2/3/09

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  • THICK2THIN09

    Incredible!
    2 of 3 people found this review helpful
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    I loved this recipe, and so did my family! I wasn't sure how it would turn out, I never thought to mix cottage cheese with the egg, but not only was it inexpensive to make, but it tasted DELICIOUS! - 1/29/09

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  • NAYNAY69

    Very Good
    2 of 2 people found this review helpful
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    I thought it was pretty good. It was the first time I tried the ground turkey and it was a lot better than I thought it would be. Next time I think I will mix diced tomatoes into the turkey to give it more taste though. - 1/28/09

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  • NHOPE08

    Incredible!
    1 of 1 people found this review helpful
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    My family loves this recipe! I made it the first time by the recipe and loved it, the second time I added a lot of hot sauce and it was even better. - 4/12/11

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  • SHAWTYONFIRE97


    1 of 1 people found this review helpful
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    i made this it was super good and i will make it again 1 day (at the end i added blue
    cheese crumbles) - 8/22/10

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  • BLONDYFA

    Very Good
    1 of 1 people found this review helpful
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    I made this for dinner tonight. I loved it. I used mozzarella cheese instead of chedder. Also added some italian seasoning. Yummy! - 2/4/09

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  • HIPPIEMAMA1622

    Incredible!
    1 of 1 people found this review helpful
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    This was by far the best recipe I've tried so far! Will make this again and again :D - 2/3/09

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  • 2BFITFORLIFE1

    Good
    1 of 2 people found this review helpful
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    Next time I make this, I will add more seasoning- like a taco seasoning to the turkey- and serve with sliced avacados and a wedge of lettuce. We also added tabasco sauce to give it a bit more punch. With the changes, I will make this again. - 2/3/09

    Reply from TXCYNDI (7/8/09)
    I usually spice it up too but wasn't sure what all I should put on this recipe builder.


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