Peanut Butter Frosting


4.5 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 70.8
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 41.6 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.2 g

View full nutritional breakdown of Peanut Butter Frosting calories by ingredient



Number of Servings: 30

Ingredients

    2 cups Powdered Sugar
    1/4 cup skim milk
    1/4 cup margarine
    1/2 cup peanut butter
    1 tsp. vanilla

Directions

Mix ingredients together until well blended. Enjoy! This is so delicious!

Number of Servings: 30

Recipe submitted by SparkPeople user HUTCHISON.J.

TAGS:  Desserts |

Member Ratings For This Recipe


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    Very Good
    This was so great. I did add some corn starch which someone recommended to thicken it up but taste wise it's amazing. Perfect on a chocolate cupcake! - 4/1/13


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    Incredible!
    I only had almond milk on hand and I omitted the margarine, and like another poster said to, used only 1.5 c. powdered sugar. Very delicious! - 1/29/11


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    Incredible!
    I made this frosting with 1 1/2 cups of confectioners sugar. It was plenty sweet. Very tastey and creamy. I used it to top a chocolate mayonaise cake. Awesome. - 1/9/11


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    Good
    Runny - 9/6/09


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    great recipe !! I have made peanut butter frosting for years but never added vanilla, also never had cal. counts on it. great for childrens partys ext. - 2/28/09