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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 528.9
  • Total Fat: 22.5 g
  • Cholesterol: 62.0 mg
  • Sodium: 301.4 mg
  • Total Carbs: 78.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.0 g

View full nutritional breakdown of End-of-the-Rainbow Layer Cake calories by ingredient
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End-of-the-Rainbow Layer Cake

Submitted by: SPARK_RECIPES
End-of-the-Rainbow Layer Cake
View the original recipe for Vanilla Cake


This is a yummy and moist cake that's worth the effort! This is a yummy and moist cake that's worth the effort!
Number of Servings: 24


    8 eggs
    4 cups sugar
    4 1/2 cups all-purpose flour
    1 1/2 cup oil
    2 cups vanilla soymilk
    1 T plus 1 t vanilla extract
    1 1/2 T baking powder
    1 t salt
    2 cans vanilla frosting


Mix eggs & sugar until thick, about 1 minute (no longer). Add remaining ingredients mixing until smooth.

Divide the batter into five small bowls. Use food coloring to achieve desired tints.

Bake in a greased & floured round pans for 30-45 minutes or until toothpick inserted in middle of cake comes out clean.

Allow to cool, then layer the cakes. Spread vanilla frosting in between each layer and decorate as desired.

Makes 24 slices

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