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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 336.3
  • Total Fat: 14.1 g
  • Cholesterol: 38.4 mg
  • Sodium: 717.5 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 8.7 g
  • Protein: 19.4 g

View full nutritional breakdown of Weight Watchers Chili-Beef Tacos calories by ingredient
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Weight Watchers Chili-Beef Tacos

Submitted by: BELLATROTTA

Introduction

6 Points. Our lean, chili-spiced beef is the perfect filler for all your Mexican cooking needs. Try it in burritos, quesadillas or over baked tortilla chips. 6 Points. Our lean, chili-spiced beef is the perfect filler for all your Mexican cooking needs. Try it in burritos, quesadillas or over baked tortilla chips.
Number of Servings: 4

Ingredients

    2 Tbsp chili powder, or Mexican seasoning
    1/2 tsp ground cumin
    1 tsp olive oil
    1 small onion(s), chopped
    2 medium garlic clove(s), minced
    8 oz uncooked lean ground beef (with 7% fat)
    8 oz canned tomato sauce
    8 oz canned kidney beans, rinsed and drained
    8 items Old El Paso Regular Taco Shell(s), or equivalent product (about 1/3 oz each)
    4 Tbsp reduced-fat sour cream
    4 tsp cilantro, fresh, chopped

Directions

Toast chili powder and cumin in a medium skillet over medium heat until fragrant, about 30 seconds. Add oil to skillet and heat; add onion and cook until tender, about 3 minutes. Add garlic and cook until fragrant, about 3 minutes. Add beef and cook until cooked through, about 5 minutes. Add tomato sauce and beans; cook 5 minutes more or until heated through. (Note: To turn up the heat, toss in some chopped chipotle peppers with the tomato sauce.)


To assemble, fill each taco shell with 1/4 cup of beef mixture; top each with 1/2 tablespoon of sour cream and 1/2 teaspoon of cilantro. Yields 2 tacos per serving.

Number of Servings: 4

Recipe submitted by SparkPeople user BELLATROTTA.






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